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Potato chips commonly served as an appetiser, side dish or snacks are thin slices of potato that have been either deep fried, air fried, or baked until crunchy. The bare chips are salted and cooked, and different varieties are manufactured using various ingredients and flavours including spices, herbs, cheeses, other natural flavours, additives, and artificial flavour.
There are some simple, yet special foods which are an important part of our everyday life. Wouldn’t it be great to know about their true origin and the fascinating stories around them? So, do you know who invented potato chips? In this article, we will talk about the accidental invention of potato chips, legends associated with the invention, and other stories.
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There are many legends associated with the potato chips invention but the most frequent are George Crum and his sister Aunt Katie.
Many believe that potato chips were invented accidentally in 1953 by George Crum, who was a cook at the Moon's Lake House in New York. He was trying to appease an unhappy customer who repeatedly sent back his french fried potatoes, claiming that they were too thick, not salted enough, and soggy. Frustrated Crum, sliced the potatoes extremely thin, fried them in hot oil to a crisp, and added extra salt. The customer loved them. And they come to be known as “Saratoga Chips”.
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Another legend frequently associated with the invention, Aunt Katie, sister of George Crum. The story goes, Aunt Katie sliced a potato into very thin pieces but accidentally, she forgot them in a pan, while frying. As his brother George Crum tasted this newly created food specimen, he was immediately amazed by its crispness and taste.
Crum died in 1914. But in the 1980s, the folklorists William S. Fox and Mae G. Banner outlined the evolution of potato chips. Moon’s Lake House received credit for the invention of the potato chips. More recently, the historian Dave Mitchell scrutinised the people credited with the invention of the potato chip—including both of the Moons, Crum’s sister Katie, restaurant manager Hiram Thomas, Eliza, Vanderbilt, and various Lake House cooks.
Nowadays people are experimenting with healthier options like banana chips, apple chips, sweet potato chips, and many more with different cooking methods like coconut oil fried, groundnut oil fried, oven fried, etc and the results are surprisingly different, accidentally inventing new types of chips that are becoming famous, tasty, and helping students, children, and people in their daily life.
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