AP Intermediate Board 2025 - Time Table (Out), Syllabus, Question Papers, Result

Mathematics-IIB: Unit 01

• Measures of dispersion: Range-mean deviation, variance and standard deviation of ungrouped/ grouped data. Coefficient of variation and analysis of frequency distribution with equal means but different variances
• Circle: Equation of circle-standard form-centre and radius of a circle with a given line segment as diameter and equation of circle through three non collinear points-parametric equations of a circle
• Circle: Position of a point in the plane of a circle-power of a point, definition of tangent, length of tangent, position of a straight line in the plane of a circle, conditions for a line to be tangent, chord joining two points on a circle
• Circle: Equation of the tangent at a point on the circle, point of contact, equation of normal. Chord of contact-pole and polar, conjugate points and conjugate lines, equation of chord with given middle point. Relative position of two circles
• Circle: Circles touching each other externally, internally common tangents, centers of similitude, equation of pair of tangents from an external point
• System of circles: Angle between two intersecting circles. Radical axis of two circles-properties, common chord and common tangent of two circles, radical centre. Intersection of a line and a circle
• Parabola: Conic sections-parabola, equation of parabola in standard form, different forms of parabola, parametric equations. Equations of tangent and normal at a point on the parabola (Cartesian and parametric)
• Parabola: Conditions for straight line to be a tangent
• Ellipse: Equation of ellipse in standard form-parametric equations. Equation of tangent and normal at a point on the ellipse (Cartesian and parametric)-condition for a straight line to be a tangent
• Hyperbola: Equation of hyperbola in standard form-parametric equations. Equations of tangent and normal at a point on the hyperbola (Cartesian and parametric)-conditions for a straight line to be a tangent, asymptotes

Mathematics-IIB: Unit 02

• Integration: Integration as the inverse process of differentiation-standard forms, properties of integrals. Method of substitution-integration of algebraic, exponential, logarithmic, trigonometric and inverse trigonometric functions. Integration by parts
• Integration: Integration-partial fractions method. Reduction formulae
• Definite integrals: Definite integral as the limit of sum interpretation of definite integral as an area. Fundamental theorem of integral calculus. Properties. Reduction formulae. Application of definite integral to areas
• Differential equations: Formation of differential equation-degree and order of an ordinary differential equation. Solving differential equation by-a) variables separable method, b) homogeneous differential equation
• Differential equations: Solving differential equation by-c) non-homogeneous differential equation. Linear differential equations

Botany-II: Unit 01

• Means of transport-diffusion, facilitated diffusion, passive symports and antiports, active transport, comparison of different transport processes, plant-water relations-water potential, osmosis, plasmolysis, imbibition
• Long distance transport of water-water movement up a plant, root pressure, transpiration pull, transpiration-opening and closing of stomata, transpiration, and photosynthesis
• Uptake and transport of mineral nutrients-uptake of mineral ions, translocation of mineral ions, phloem transport: Flow from source to sink-the pressure flow or mass flow hypothesis

Botany-II: Unit 02

• Methods to study the mineral requirements of plants, essential mineral elements-criteria for essentiality, macronutrients, micronutrients, role of macro-and micro-nutrients, deficiency symptoms of essential elements, toxicity of micronutrients
• Mechanism of absorption of elements, translocation of solutes, soil as reservoir of essential elements, metabolism of nitrogen-nitrogen cycle, biological nitrogen fixation, symbiotic nitrogen fixation, nodule formation

Botany-II: Unit 03

• Chemical reactions, enzymatic conversions, nature of enzyme action, factors affecting enzyme activity, temperature and pH, concentration of substrate, classification and nomenclature of enzymes, cofactors

Botany-II: Unit 04

• Early experiments, site of photosynthesis, pigments involved in photosynthesis, light reaction, the electron transport splitting of water, cyclic and non-cyclic photo-phosphorylation, chemiosmotic hypothesis
• Biosynthetic phase-the primary acceptor of CO2, the Calvin cycle, the C4 pathway, photorespiration, factors affecting photosynthesis

Botany-II: Unit 05

• Cellular respiration, glycolysis, fermentation, aerobic respiration-tricarboxylic acid cycle, electron transport system (ETS) and oxidative phosphorylation, the respiratory balance sheet, amphibolic pathway, respiratory quotient

Botany-II: Unit 06

• Growth-plant growth, phases of growth, growth rates, conditions for growth, differentiation, dedifferentiation and redifferentiation, development, plant growth regulators-physiological effects of plant growth regulators, auxins, gibberellins, ethylene
• Plant growth regulators-abscisic acid, seed dormancy, photoperiodism, vernalisation

Botany-II: Unit 07

• Bacteria: Morphology of bacteria, bacterial cell structure-nutrition, reproduction-sexual reproduction, conjugation, transformation, transduction, the importance of bacteria to humans
• Viruses: Discovery, classification of viruses, structure of viruses, multiplication of bacteriophages-the lysogenic cycle, viral diseases in plants, viral diseases in humans

Botany-II: Unit 08

• Principles of inheritance and variation: Mendel’s experiments, inheritance of one gene (monohybrid cross)-back cross and test cross, law of dominance, law of segregation or law of purity of gametes
• Principles of inheritance and variation: Deviations from Mendelian concept of dominance-incomplete dominance, codominance, explanation of the concept of dominance, inheritance of two Genes law of independent assortment, chromosomal theory of inheritance
• Principles of inheritance and variation: Linkage and recombination, mutations-significance of mutations

Botany-II: Unit 09

• Molecular basis of inheritance: The DNA-structure of polynucleotide chain, packaging of DNA helix, the search for genetic material, transforming principle, biochemical characterization of transforming principle, the genetic material is DNA
• Molecular basis of inheritance: Properties of genetic material (DNA versus RNA), RNA world, replication-the experimental proof, the machinery and the enzymes, transcription-transcription unit, transcription unit and the gene
• Molecular basis of inheritance: Transcription-types of RNA and the process of transcription, genetic code mutations and genetic code, tRNA-the adapter molecule, translation, regulation of gene expression-the lac operon

Botany-II: Unit 10

• Principles and processes of biotechnology: Principles of biotechnology-construction of the first artificial recombinant DNA molecule, tools of recombinant DNA technology-restriction enzymes, cloning vectors
• Principles and processes of biotechnology: Tools of recombinant DNA technology-competent host (for transformation with recombinant DNA), processes of recombinant DNA technology-isolation of the genetic material (DNA), cutting of DNA at specific locations
• Principles and processes of biotechnology: Processes of recombinant DNA technology-separation and isolation of DNA fragments, insertion of isolated gene into a suitable vector, amplification of gene of interest using PCR
• Principles and processes of biotechnology: Insertion of recombinant DNA into the host, cell/ organism, selection of transformed host cells, obtaining the foreign gene product, downstream processing
• Biotechnology and its applications: Biotechnological applications in agriculture-BT cotton, pest resistant plants, other applications of biotechnology insulin, gene therapy, molecular diagnosis, ELISA, DNA fingerprinting, transgenic plants
• Biotechnology and its applications: Biosafety and ethical issues-biopiracy

Botany-II: Unit 11

• Strategies for enhancement in food production: Plant breeding-what is plant breeding?, wheat and rice, sugarcane, millets, plant breeding for disease resistance, methods of breeding for disease resistance, mutation
• Strategies for enhancement in food production: Plant breeding for developing resistance to insect pests, plant breeding for improved food quality, single cell protein (SCP), tissue culture
• Microbes in human welfare: Microbes in household products, microbes in industrial products fermented beverages, antibiotics, chemicals, enzymes and other bioactive molecules, microbes in sewage treatment, primary treatment
• Microbes in human welfare: Secondary treatment or biological treatment, microbes in production of biogas, microbes as biocontrol agents, biological control of pests and diseases, microbes as biofertilisers, challenges posed by microbes

Zoology-II: Unit 01

• Digestion and absorption: Alimentary canal and digestive glands; role of digestive enzymes and gastrointestinal hormones; peristalsis, digestion, absorption and assimilation of proteins, carbohydrates and fats, egestion, calorific value of proteins
• Digestion and absorption: Carbohydrates and fats (for box item-not to be evaluated); nutritional disorders: Protein energy malnutrion (PEM), indigestion, constipation, vomiting, jaundice, diarrhea, kwashiorkor
• Breathing and respiration: Respiratory organs in animals; respiratory system in humans; mechanism of breathing and its regulation in humans-exchange of gases, transport of gases and regulation of respiration; respiratory volumes
• Breathing and respiration: Respiratory disorders-asthma, emphysema, occupational respiratory disorders-asbestosis, silicosis, siderosis, black lung disease in coal miners

Zoology-II: Unit 02

• Body fluids and circulation: Covered in I year composition of lymph and functions; clotting of blood; human circulatory system-structure of human heart and blood vessels; cardiac cycle, cardiac output, double circulation; regulation of cardiac activity
• body fluids and circulation: Disorders of circulatory system-hypertension, coronary artery disease, angina pectoris, heart failure
• Excretory products and their elimination modes of excretion: Ammonotelism, ureotelism, uricotelism; human excretory system-structure of kidney and nephron; urine formation, osmoregulation; regulation of kidney function-reninangiotensin-aldosterone system
• Excretory products and their elimination modes of excretion: Atrial natriuretic factor, ADH and diabetes insipidus; role of other organs in excretion; disorders: Uraemia, renal failure, renal calculi, nephritis, dialysis using artificial kidney

Zoology-II: Unit 03

• Muscular and skeletal system: Skeletal muscle-ultra structure; contractile proteins and muscle contraction; skeletal system and its functions; joints. (To be dealt with relevance to practical syllabus)
• Muscular and skeletal system: Disorders of the muscular and skeletal system-myasthenia gravis, tetany, muscular dystrophy, arthritis, osteoporosis, gout, regormortis
• Neural control and coordination: Nervous system in human beings-central nervous system, peripheral nervous system and visceral nervous system; generation and conduction of nerve impulse; reflex action; sensory perception; sense organs
• Neural control and coordination: Brief description of other receptors; elementary structure and functioning of eye and ear

Zoology-II: Unit 04

• Endocrine system and chemical coordination: Endocrine glands, and hormones; human endocrine system-hypothalamus, pituitary, pineal, thyroid, parathyroid, adrenal, pancreas, gonads; mechanism of hormone action (elementary idea only)
• Endocrine system and chemical coordination: Role of hormones as messengers and regulators; hypo and hyper activity and related disorders: Common disorders-dwarfism, acromegaly, cretinism, goiter, exophthalmic goiter, diabetes, Addison’s disease
• Endocrine system and chemical coordination: Common disorders-Cushing’s syndrome (diseases and disorders to be dealt in brief)
• Immune system: Basic concepts of immunology-types of immunity, innate immunity, acquired immunity, active and passive immunity, cell mediated immunity and humoral immunity, interferon, HIV and AIDS

Zoology-II: Unit 05

• Human reproductive system: Male and female reproductive systems; microscopic anatomy of testis and ovary; gametogenesis ; 'permatogenesis and oogenesis'; menstrual cycle; fertilization, embryo development up to blastocyst formation, implantation
• Human reproductive system: Pregnancy, placenta formation, parturition, lactation (elementary idea)
• Reproductive health: Need for reproductive health and prevention of sexually transmitted diseases (STD); birth control-need and methods, contraception and medical termination of pregnancy (MTP); amniocentesis
• Reproductive health: Infertility and assisted reproductive technologies-IVF-ET, ZIFT, GIFT (elementary idea for general awareness)

Zoology-II: Unit 06

• Heredity and variation: Mendel’s laws of inheritance with reference to drosophila (Drosophila melanogaster grey, black body colour; long, vestigial wings), pleiotropy; multiple alleles: Inheritance of blood groups and Rh-factor
• Heredity and variation: Codominance (blood groups as example); elementary idea of polygenic inheritance; skin colour in humans (refer sinnott, dunn and dobzhansky); sex determination-in humans, birds, fumea moth
• Heredity and variation: Genic balance theory of sex determination in Drosophila melanogaster and honey bees; sex linked inheritance-haemophilia, colour blindness; Mendelian disorders in humans: Thalassemia, haemophilia, sickle celled anaemia
• Heredity and variation: Mendelian disorders in humans-cystiefibrosis pku, alkaptonuria; chromosomal disorders-down’s syndrome, turner’s syndrome and klinefelter syndrome; genome, human genome project and DNA finger printing

Zoology-II: Unit 07

• Origin of life, biological evolution and evidences for biological evolution (paleontological, comparative anatomical, embryological and molecular evidences); theories of evolution: Lamarckism (in brief)
• Theories of evolution: Darwin’s theory of evolution-natural selection with example (Kettlewell’s experiments on biston bitularia), mutation theory of Hugo De Vries; modern synthetic theory of evolution-Hardy-Weinberg law; types of natural selection
• Gene flow and genetic drift; variations (mutations and genetic recombination); adaptive radiation-viz., Darwin’s finches and adaptive radiation in marsupials; human evolution; speciation-allopatric, sympatric; reproductive isolation

Zoology-II: Unit 08

• Apiculture; animal husbandry: Pisciculture, poultry management, dairy management; animal breeding; biomedical technology: Diagnostic imaging (X-ray, CTscan, MRI), ECG, EEG; application of biotechnology in health: Human insulin and vaccine production
• Application of biotechnology in health: Gene therapy; transgenic animals; ELISA; vaccines, MABs, cancer biology, stem cells

Physics-II: Unit 01

• Introduction, transverse and longitudinal waves, the speed of a travelling wave, the principle of superposition of waves, reflection of waves, beats, Doppler effect

Physics-II: Unit 02

• Introduction, reflection of light by spherical mirrors, refraction, total internal reflection, refraction at spherical surfaces and by lenses, refraction through a prism, dispersion by a prism, some natural phenomena due to sunlight, optical instruments

Physics-II: Unit 03

• Introduction, Huygens principle, refraction and reflection of plane waves using Huygens principle, coherent and incoherent addition of waves, interference of light waves and Young’s experiment, diffraction, polarization

Physics-II: Unit 04

• Introduction, electric charges, conductors and insulators, charging by induction, basic properties of electric charge, Coulomb’s law, forces between multiple charges, electric field, electric field lines, electric flux, electric dipole
• Dipole in a uniform external field, continuous charge distribution, Gauss’s law, application of Gauss’s law

Physics-II: Unit 05

• Introduction, electrostatic potential, potential due to a point charge, potential due to an electric dipole, potential due to a system of charges, equipotential surfaces, potential energy of a system of charges, potential energy in an external field
• Electrostatics of conductors, dielectrics and polarization, capacitors and capacitance, the parallel plate capacitor, effect of dielectric on capacitance, combination of capacitors, energy stored in a capacitor, Van de Graaff generator

Physics-II: Unit 06

• Introduction, electric current, electric currents in conductors, Ohm’s law, drift of electrons and the origin of resistivity, limitations of Ohm’s law, resistivity of various materials, temperature dependence of resistivity, electrical energy, power
• Combination of resistors-series and parallel, cells, EMF, internal resistance, cells in series and in parallel, Kirchhoff’s laws, Wheatstone bridge, meter bridge, potentiometer

Physics-II: Unit 07

• Introduction, magnetic force, motion in a magnetic field, motion in combined electric and magnetic fields, magnetic field due to a current element, Biot-Savart law, magnetic field on the axis of a circular current loop, Ampere’s circuital law
• The solenoid and the toroid, force between two parallel currents, the ampere, torque on current loop, magnetic dipole, the moving coil galvanometer

Physics-II: Unit 08

• Introduction, the bar magnet, magnetism and Gauss’s law, the earth’s magnetism, magnetization and magnetic intensity, magnetic properties of materials, permanent magnets and electromagnets

Physics-II: Unit 09

• Introduction, the experiments of Faraday and Henry, magnetic flux, Faraday’s law of induction, Lenz’s law and conservation of energy, motional electromotive force, energy consideration: A quantitative study, Eddy currents, Inductance, AC generator

Physics-II: Unit 10

• Introduction, AC voltage applied to a resistor, representation of AC current and voltage by rotating vectors-phasors, AC voltage applied to an inductor, AC voltage applied to a capacitor, AC voltage applied to a series LCR circuit
• Power in AC circuit: The power factor, LC oscillations, transformers

Physics-II: Unit 11

• Introduction, displacement current, electromagnetic waves, electromagnetic spectrum

Physics-II: Unit 12

• Introduction, electron emission, photoelectric effect, experimental study of photoelectric effect, photoelectric effect and wave theory of light, Einstein’s photoelectric equation: Energy quantum of radiation, particle nature of light: The photon
• Wave nature of matter, Davisson and Germer experiment

Physics-II: Unit 13

• Introduction, alpha-particle scattering and Rutherford’s nuclear model of atom, atomic spectra, Bohr model of the hydrogen atom, the line spectra of the hydrogen atom, De Broglie’s explanation of Bohr’s second postulate of quantization

Physics-II: Unit 14

• Introduction, atomic masses and composition of nucleus, size of the nucleus, mass-energy and nuclear binding energy, nuclear force, radioactivity, nuclear energy

Physics-II: Unit 15

• Introduction, classification of metals, conductors and semiconductors, intrinsic semiconductor, extrinsic semiconductor, p-n junction, semiconductor diode, application of junction diode as a rectifier, special purpose p-n junction diodes
• Junction transistor, digital electronics and logic gates, integrated circuits

Physics-II: Unit 16

• Introduction, elements of a communication system, basic terminology used in electronic communication systems, bandwidth of signals, bandwidth of transmission medium, propagation of electromagnetic waves, modulation and its necessity, amplitude modulation
• Production of amplitude modulated wave, detection of amplitude modulated wave

Chemistry-II: Unit 01

• General characteristics of solid state, amorphous and crystalline solids, classification of crystalline solids based on different binding forces (molecular, ionic, metallic and covalent solids), probing the structure of solids: X-ray crystallography
• Crystal lattices and unit cells, Bravais lattices primitive and centred unit cells, number of atoms in a unit cell (primitive, body centered and face centered cubic unit cell)
• Close packed structures: Close packing in one dimension, in two dimensions and in three dimensions-tetrahedral and octahedral voids-formula of a compound and number of voids filled-locating tetrahedral and octahedral voids
• Packing efficiency in simple cubic, bcc, and in hcp, ccp lattice, calculations involving unit cell dimensions-density of the unit cell, imperfections in solids-types of point defects-stoichiometric and non-stoichiometric defects
• Electrical properties-conduction of electricity in metals, semiconductors and insulators- band theory of metals, magnetic properties

Chemistry-II: Unit 02

• Types of solutions, expressing concentration of solutions-mass percentage, volume percentage, mass by volume percentage, parts per million, mole fraction, molarity, and molality, solubility: Solubility of a solid in a liquid,
• Solubility: Solubility of a solid in a liquid, solubility of a gas in a liquid, Henry’s law, vapour pressure of liquid solutions: Vapour pressure of liquid-liquid solutions
• Vapour pressure of liquid solutions: Raoult’s law as a special case of Henry’s law-vapour pressure of solutions of solids in liquids, ideal and non-ideal solutions
• Colligative properties and determination of molar mass-relative lowering of vapour pressure, elevation of boiling point, depression of freezing point, osmosis and osmotic pressure, reverse osmosis and water purification
• Abnormal molar masses-Van’t Hoff factor

Chemistry-II: Unit 03

• Electrochemistry: Electrochemical cells, galvanic cells: Measurement of electrode potentials, Nernst equation-equilibrium constant from Nernst equation electrochemical cell and Gibbs energy of the cell reaction
• Electrochemistry: Conductance of electrolytic solutions-measurement of the conductivity of ionic solutions variation of conductivity and molar conductivity with concentration-strong electrolytes and weak electrolytes-applications of Kohlrausch’s law
• Electrochemistry: Electrolytic cells and electrolysis-Faraday’s laws of electrolysis-products of electrolysis, batteries: Primary batteries and secondary batteries, fuel cells, corrosion of metals-hydrogen economy
• Chemical kinetics: Rate of a chemical reaction, factors influencing rate of a reaction: Dependence of rate on concentration, rate expression and rate constant, order of a reaction, molecularity of a reaction, integrated rate equations
• Chemical kinetics: Zero order reactions, first order reactions, half life of a reaction, pseudo first order reaction, temperature dependence of the rate of a reaction-effect of catalyst, collision theory of chemical reaction rates

Chemistry-II: Unit 04

• Adsorption and absorption: Distinction between adsorption and absorption mechanism of adsorption-types of adsorption, characteristics of physisorption characteristics of chemisorptions, adsorption isotherms, adsorption from solution phase
• Adsorption and absorption: Applications of adsorption, catalysis: Catalysts, promoters, and poisons, auto catalysis, homogeneous and heterogeneous catalysis, adsorption theory of heterogeneous catalysis
• Catalysis: Important features of solid catalysts-(a) activity, (b) selectivity-shape, selective catalysis by zeolites, enzyme catalysis, characteristics and mechanism, catalysts in industry, colloids
• Classification of colloids: Classification based on physical state of dispersed phase and dispersion medium-classification based on nature of interaction between dispersed phase and dispersion medium
• Classification of colloids: Classification based on type of particles of the dispersed phase, multi molecular, macromolecular and associated colloids, cleansing action of soaps, preparation of colloids, purification of colloidal solutions
• Classification of colloids: Properties of colloidal solutions-Tyndall effect, colour, Brownian movement-charge on colloidal particles, electrophoresis, emulsions, colloids around us-application of colloids

Chemistry-II: Unit 05

• Occurrence of metals, concentration of ores-levigation, magnetic separation, froth floatation, leaching, extraction of crude metal from concentrated ore-conversion to oxide, reduction of oxide to the metal
• Thermodynamic principles of metallurgy-Ellingham diagram, limitations, applications, extraction of iron, copper and zinc from their oxides, electrochemical principles of metallurgy, oxidation and reduction, refining of crude metal-distillation
• Refining of crude metal-liquation poling, electrolysis, zone refining and vapour phase refining, uses of aluminium, copper, zinc, and iron

Chemistry-II: Unit 06

• Group-15 elements: Occurrence-electronic configuration, atomic and ionic radii, ionisation energy, electronegativity, physical and chemical properties, dinitrogenpreparation, properties and uses, compounds of nitrogen-preparation and properties of ammonia
• Group-15 elements: Oxides of nitrogen, preparation, and properties of nitric acid, phosphorous-allotropic forms, phosphine-preparation and properties, phosphorous halides, oxoacids of phosphorous
• Group-16 elements: Occurrence-electronic configuration, atomic and ionic radii, ionisation enthalpy, electron gain enthalpy, electronegativity, physical and chemical properties, dioxygen-preparation, properties, and uses, simple oxides, ozone-preparation
• Group-16 elements: Properties, structure, and uses, sulphur-allotropic forms, sulphur dioxide-preparation, properties, and uses, oxoacids of sulphur, sulphuric acid-industrial process of manufacture, properties, and uses
• Group-17 elements: Occurrence, electronic configuration, atomic and ionic radii, ionisation enthalpy, electron gain enthalpy, electronegativity, physical and chemical properties, chlorine-preparation, properties, and uses
• Group-17 elements: Hydrogen chloride-preparation, properties, and uses, oxoacids of halogens, interhalogen compounds
• Group-18 elements: Occurrence, electronic configuration, ionisation enthalpy, atomic radii electron gain enthalpy, physical and chemical properties-(a) Xenon-fluorine compounds XeF2, XeF4, and XeF6-preparation
• Group-18 elements: Physical and chemical properties-(a) hydrolysis and formation of fluoro anionsstructures of XeF2, XeF4, and XeF6 (b) xenon-oxygen compounds XeO3 and XeOF4-their formation and structures

Chemistry-II: Unit 07

• d and f block elements: Position in the periodic table, electronic configuration of the d-block elements, general properties of the transition elements (d-block)-physical properties, variation in atomic and ionic sizes of transition series
• d and f block elements: Ionisation enthalpies, oxidation states, trends in the M²+/M and M³+/M²+ standard electrode potentials, trends in stability of higher oxidation states, chemical reactivity and Ej values, magnetic properties
• d and f block elements: Formation of coloured ions, formation of complex compounds, catalytic properties, formation of interstitial compounds, alloy formation, some important compounds of transition elements-oxides and oxoanions of metals
• d and f block elements: Preparation and properties of potassium dichromate, and potassium permanganate, structures of chromate, dichromate, manganate, and permanganate ions, Inner transition elements (f-block), lanthanoids electronic configuration
• d and f block elements: Atomic and ionic sizes, oxidation states, general characteristics, Actinoids-electronic configuration atomic and ionic sizes, oxidation states, general characteristics and comparision with lanthanides
• d and f block elements: Some applications of d and f block elements
• Coordination compounds: Werner’s theory of coordination compounds, definitions of some terms used in coordination compounds, nomenclature of coordination compounds-IUPAC nomenclature
• Coordination compounds: Isomerism in coordination compounds-(a) stereo isomerism- geometrical and optical isomerism, (b) structural isomerism-linkage, coordination, ionisation and solvate isomerism
• Coordination compounds: Bonding in coordination compounds-(a) valence bond theory-magnetic properties of coordination compounds-limitations of valence bond theory
• Coordination compounds: Bonding in coordination compounds-(b) crystal field theory-(i) crystal field splitting in octahedral and tetrahedral coordination entities
• Coordination compounds: Bonding in coordination compounds-(b) crystal field theory-(ii) colour in coordination compounds-limitations of crystal field theory, bonding in metal carbonyls, stability of coordination compounds
• Coordination compounds: Importance and applications of coordination compounds

Chemistry-II: Unit 08

• Classification of polymers-classification based on source, structure, mode of polymerization, molecular forces, and growth polymerization, types of polymerization reactions-addition polymerization or chain growth polymerization-ionic polymerization
• Free radical mechanism, preparation of addition polymers, polythene, teflon, and polyacrylonitrile, condensation polymerization or step growth polymerization, polyamides, preparation of Nylon 6,6 and Nylon 6, poly esters, terylene, bakelite, melamine
• Formaldehyde polymer, copolymerization, rubbernatural rubber, vulcanisation of rubber, synthetic rubbers, preparation of neoprene and Buna-N, molecular mass of polymers-number average and weight average molecular masses, poly dispersity index (PDI)
• Biodegradable polymers-PHBV, Nylon 2, Nylon 6, polymers of commercial importance-poly propene, poly styrene,poly vinyl chloride (PVC), urea-formaldehyde resin, glyptal, bakelite-their monomers, structures, and uses

Chemistry-II: Unit 09

• Carbohydrates-classification of carbohydrates, monosaccharides: Preparation of glucose from sucrose and starch-properties and structure of glucose- D, L and (+), (-) configurations of glucose-structure of fructose
• Disaccharides: Sucrose-preparation, structure, invert sugar-structures of maltose and lactose, polysaccharides: Structures of starch cellulose and glycogen, importance of carbohydrates, aminoacids: Natural aminoacids, classification of amino acids
• Aminoacids: Structures and D and L forms-zwitter ions, proteins: Structures, classification, fibrous and globular-primary, secondary, tertiary, and quarternary structures of proteins-denaturation of proteins, enzymes: Enzymes, mechanism of enzyme action
• Vitamins: Explanation names, classification of vitamins, sources of vitamins, deficiency diseases of different types of vitamins, nucleic acids: Chemical composition of nucleic acids, structures of nucleic acids
• Nucleic acids: DNA finger printing biological functions of nucleic acids, hormones: Definition, different types of hormones, their production, biological activity, diseases due to their abnormal activities

Chemistry-II: Unit 10

• Drugs and their classification: (a) Classification of drugs on the basis of pharmocological effect, (b) classification of drugs on the basis of drug action, (c) classification of drugs on the basis of chemical structure
• Drugs and their classification: (d) Classification of drugs on the basis of molecular targets, drug-target interaction, enzymes as drug targets-(a) catalytic action of enzymes, (b) drug-enzyme interaction receptors as drug targets
• Therapeutic action of different classes of drugs: Antacids, antihistamines, neurologically active drugs: Tranquilizers, analgesics-non-narcotic, narcotic analgesics, antimicrobials-antibiotics, antiseptics and disinfectants, antifertility drugs
• Chemicals in food-artificial sweetening agents, food preservatives, antioxidants in food, cleansing agents-soaps and synthetic detergents

Chemistry-II: Unit 11

• Classification and nomenclature, nature of C-X bond, methods of preparation: Alkyl halides and aryl halides-from alcohols, from hydrocarbons-(a) by free radical halogenation, (b) by electrophilic substitution,
• Methods of preparation: Alkyl halides and aryl halides-from alcohols, from hydrocarbons-(c) by replacement of diazonium group (SandMeyer reaction), (d) by the addition of hydrogen halides and halogens to alkenes-by halogen exchange (Finkelstein reaction)
• Physical properties-melting and boiling points, density, and solubility, chemical reactions: Reactions of haloalkanes-(i) nucleophilic substitution reactions-(a) SN² mechanism, (b) SN¹ mechanism,
• Chemical reactions: Reactions of haloalkanes-(i) nucleophilic substitution reactions-(c) stereochemical aspects of nucleophilic substitution reactions, optical activity, (ii) elimination reactions
• Chemical reactions: Reactions of haloalkanes-(iii) reaction with metals, reactions of haloarenes: (i) Nucleophilic substitution, (ii) electrophilic substitution and, (iii) reaction with metals
• Polyhalogen compounds: Uses and environmental effects of dichloro methane, trichloromethane, triiodomethane, tetrachloro methane, freons and DDT

Chemistry-II: Unit 12

• Alcohols, phenols, and ethers: Classification, nomenclature: (a) Alcohols, (b) phenols and (c) ethers, structures of hydroxy and ether functional groups, methods of preparation: Alcohols from alkenes and carbonyl compounds phenols from haloarenes
• Alcohols, phenols, and ethers: Methods of preparation-benzene sulphonic acid, diazonium salts, cumene, physical propertics of alcohols and phenols
• Alcohols, phenols, and ethers: Chemical reactions of alcohols and phenols-(i) reactions involving cleavage of O-H bond-acidity of alcohols and phenols, esterification
• Alcohols, phenols, and ethers: Chemical reactions of alcohols and phenols-(ii) reactions involving cleavage of C-O bond-reactions with HX, PX3, dehydration and oxidation
• Alcohols, phenols, and ethers: Chemical reactions of alcohols and phenols-(iii) reactions of phenols-electrophile aromatic substitution, Kolbe’s reaction, Reimer-Tiemann reaction, reaction with zinc dust, oxidation
• Alcohols, phenols, and ethers: Commercially important alcohols (methanol, ethanol), ethers-methods of preparation: By dehydration of alcohols, Williamson synthesis-physical properties
• Alcohols, phenols, and ethers: Chemical reactions-cleavage of C-O bond and electrophilic substitution of aromatic ethers
• Aldehydes and ketones: Nomenclature and structure of carbonyl group, preparation of aldehydes and ketones-(i) by oxidation of alcohols, (ii) by dehydrogenation of alcohols, (iii) from hydrocarbons, preparation of aldehydes-(i) from acyl chlorides
• Aldehydes and ketones: Preparation of aldehydes-(ii) from nitriles and esters, (iii) from hydrocarbons, preparation of ketones-(i) from acyl chlorides, (ii) from nitriles, (iii) from benzene or substituted benzenes
• Aldehydes and ketones: Physical properties of aldehydes and ketones, chemical reactions of aldehydes and ketones-nucleophilic addition, reduction, oxidation
• Aldehydes and ketones: Chemical reactions of aldehydes and ketones-reactions due to-hydrogen and other reactions (Cannizzaro reaction, electrophilic substitution reaction), uses of aldehydes and ketones
• Carboxylic acids: Nomenclature and structure of carboxyl group, methods of preparation of carboxylic acids-(i) from primary alcohols and aldehydes, (ii) from alkylbenzenes, (iii) from nitriles and amides, (iv) from Grignard reagents
• Carboxylic acids: Methods of preparation of carboxylic acids-(v) from acyl halides and anhydrides, (vi) from esters, physical properties, chemical reactions: (i) Reactions involving cleavage of OH bond-acidity, reactions with metals and alkalies
• Carboxylic acids: Chemical reactions-(ii) reactions involving cleavage of C-OH bond-formation of anhydride, reactions with PCl5, PCl3, SOCl2, esterification and reaction with ammonia, (iii) reactions involving-COOH group-reduction, decarboxylation
• Carboxylic acids: Chemical reactions-(iii) reactions involving-COOH group-reduction, decarboxylation, (iv) substitution reactions in the hydrocarbon part-halogenation and ring substitution, uses of carboxylic acids

Chemistry-II: Unit 13

• Amines: Structure of amines, classification, nomenclature, preparation of amines: Reduction of nitro compounds, ammonolysis of alkyl halides, reduction of nitriles, reduction of amides
• Amines: preparation of amines-Gabriel phthalimide synthesis and Hoffmann bromamide degradation reaction, physical properties, chemical reactions: Basic character of amines, alkylation, acylation, carbyl amine reaction, reaction with nitrous acid
• Amines: Chemical reactions-reaction with aryl sulphonyl chloride, electrophilic substitution of aromatic amines-bromination, nitration and sulphonation
• Diazonium salts: Methods of preparation of diazonium salts (by diazotization), physical properties, chemical reactions: Reactions involvin
• Cyanides and isocyanides: Structure and nomenclature of cyanides, and isocyanides Preparation, physical properties and chemical reactions of cyanides, and isocyanides

English-II: Unit 01

English-II: Unit 02

English-II: Unit 03

Arabic-II: Unit 01

Arabic-II: Unit 02

Arabic-II: Unit 03

Arabic-II: Unit 04

Fisheries-Pond management: Unit 01

Fisheries-Pond management: Unit 02

Fisheries-Pond management: Unit 03

Fisheries-Pond management: Unit 04

Fisheries-Pond management: Unit 05

Fisheries-Pond management: Unit 06

Fisheries-Pond management: Unit 07

Fisheries-Pond management: Unit 08

Fisheries-Pond management: Unit 09

Fisheries-Pond management: Unit 10

Fisheries-Aqua culture: Unit 01

Fisheries-Aqua culture: Unit 02

Fisheries-Aqua culture: Unit 03

Fisheries-Aqua culture: Unit 04

Fisheries-Aqua culture: Unit 05

Fisheries-Aqua culture: Unit 06

Fisheries-Aqua culture: Unit 07

Fisheries-Aqua culture: Unit 08

Fisheries-Aqua culture: Unit 09

Fisheries-Reservoir fisheries: Unit 01

Fisheries-Reservoir fisheries: Unit 02

Fisheries-Reservoir fisheries: Unit 03

Fisheries-Reservoir fisheries: Unit 04

Fisheries-Reservoir fisheries: Unit 05

Fisheries-Reservoir fisheries: Unit 06

Fisheries-Reservoir fisheries: Unit 07

Fisheries-Reservoir fisheries: Unit 08

Fisheries-Reservoir fisheries: Unit 09

Fisheries-Reservoir fisheries: Unit 10

Crop production and management-Management of field and commercial crops: Unit 01

• Rice, maize, sorghum, bajra, Ragi

Crop production and management-Management of field and commercial crops: Unit 02

• Bengal gram, green gram, black gram

Crop production and management-Management of field and commercial crops: Unit 03

• Ground nut, sunflower, safflower, sesame, castor

Crop production and management-Management of field and commercial crops: Unit 04

• Cotton, mesta

Crop production and management-Management of field and commercial crops: Unit 05

• Sugar cane

Crop production and management-Management of field and commercial crops: Unit 06

• Tobacco

Crop production and management-Management of horticultural crops: Unit 01

Crop production and management-Management of horticultural crops: Unit 02

Crop production and management-Management of horticultural crops: Unit 03

Crop production and management-Management of horticultural crops: Unit 04

• Mango, banana, citrus, papaya

Crop production and management-Management of horticultural crops: Unit 05

• Tomato, bhendi/ okra, brinjal, amaranthus, palak

Crop production and management-Management of horticultural crops: Unit 06

• Rose, jasmine

Crop production and management-Management of horticultural crops: Unit 07

• Cashew, coconut

Crop production and management-Management of horticultural crops: Unit 08

• Chilli, turmeric, onion

Crop production and management-Seed production and processing: Unit 01

Crop production and management-Seed production and processing: Unit 02

Crop production and management-Seed production and processing: Unit 03

Crop production and management-Seed production and processing: Unit 04

Crop production and management-Seed production and processing: Unit 05

Crop production and management-Seed production and processing: Unit 06

Crop production and management-Seed production and processing: Unit 07

• Rice,maize, sorghum, sunflower, cotton, ground nut, black gram, red gram

Crop production and management-Seed production and processing: Unit 08

• Post harvesting operations, seed processing, seed cleaning, seed treatment, seed packing, seed storage

Crop production and management-Seed production and processing: Unit 09

• Moisture, physical purity testing, genetic purity test, physiological methods, seed vigor testing, seed germination testing, seed dormancy, seed act, intellectual property rights

Multipurpose health worker-Midwifery: Unit 01

Multipurpose health worker-Midwifery: Unit 02

Multipurpose health worker-Midwifery: Unit 03

Multipurpose health worker-Midwifery: Unit 04

Multipurpose health worker-Midwifery: Unit 05

Multipurpose health worker-Midwifery: Unit 06

Multipurpose health worker-Midwifery: Unit 07

Multipurpose health worker-Midwifery: Unit 08

Multipurpose health worker-Midwifery: Unit 09

Multipurpose health worker-Midwifery: Unit 10

Multipurpose health worker-Midwifery: Unit 11

Multipurpose health worker-Midwifery: Unit 12

Multipurpose health worker-Child health nursing: Unit 01

Multipurpose health worker-Child health nursing: Unit 02

Multipurpose health worker-Child health nursing: Unit 03

Multipurpose health worker-Child health nursing: Unit 04

Multipurpose health worker-Child health nursing: Unit 05

Multipurpose health worker-Child health nursing: Unit 06

Multipurpose health worker-Child health nursing: Unit 07

Multipurpose health worker-Child health nursing: Unit 08

Multipurpose health worker-Child health nursing: Unit 09

Multipurpose health worker-Child health nursing: Unit 10

Multipurpose health worker-Health centre management: Unit 01

Multipurpose health worker-Health centre management: Unit 02

Multipurpose health worker-Health centre management: Unit 03

Multipurpose health worker-Health centre management: Unit 04

Multipurpose health worker-Health centre management: Unit 05

Multipurpose health worker-Health centre management: Unit 06

Multipurpose health worker-Health centre management: Unit 07

Multipurpose health worker-Health centre management: Unit 08

Multipurpose health worker-Health centre management: Unit 09

Multipurpose health worker-Health centre management: Unit 10

Accounting and taxation-Auditing: Unit 01

• Meaning of auditing, importance of auditing, advantages of auditing, difference between auditing and accountancy, meaning of investigation

Accounting and taxation-Auditing: Unit 02

• Main objects, subsidiary objects, detection of errors and frauds, prevention of errors and frauds

Accounting and taxation-Auditing: Unit 03

• Types of audit, conduct of audit, methods of audit

Accounting and taxation-Auditing: Unit 04

• Provisions of the companies act, 2013 relating to qualification and disqualification of auditor, appointment and removal of auditor, various methods of appointment of auditor

Accounting and taxation-Auditing: Unit 05

Accounting and taxation-Auditing: Unit 06

• Meaning of vouching-objects and importance of vouching, measures to be taken for vouching, meaning of error and fraud, types of errors and frauds

Accounting and taxation-Auditing: Unit 07

• Meaning, advantages and disadvantages, audit notebook, audit working papers

Accounting and taxation-Auditing: Unit 08

• Meaning, contents of audit reports, types of audit reports

Accounting and taxation-Accountancy and tally: Unit 01

• Meaning, calculation of depreciation under straight line, method and diminishing balance method

Accounting and taxation-Accountancy and tally: Unit 02

• Introduction of non-trading concerns-receipt and payment account, income and expenditure account.

Accounting and taxation-Accountancy and tally: Unit 03

• Meaning of goodwill, objectives, profit/ loss sharing ratio, new, sacrificing, gaining ratios, problems on profit and loss appropriation account

Accounting and taxation-Accountancy and tally: Unit 04

• Admission of partner–including problems

Accounting and taxation-Accountancy and tally: Unit 05

• As per companies act, 2013-meaning of company, meaning of share capital, types of shares, issue of shares at par (including problems)

Accounting and taxation-Accountancy and tally: Unit 06

• As per companies act, 2013-company final accounts, financial statements as per companies act, 2013, (simple problems) with outstanding, prepaid, closing stock adjustments (excluding balance sheet)

Accounting and taxation-Accountancy and tally: Unit 07

• Introduction, tally-salient features, creating company, altering company, accounting features

Accounting and taxation-Accountancy and tally: Unit 08

• Voucher entry, groups, ledger, types of vouchers, functional keys

Accounting and taxation-Taxation-II: Unit 01

• Chargeability, deductions expressly allowed and disallowed, general deductions, simple problems in computing income from business

Accounting and taxation-Taxation-II: Unit 02

• Computing income from profession of doctor, professional income, professional expenses

Accounting and taxation-Taxation-II: Unit 03

• Capital assets, long term capital asset, short capital asset, computation of income from capital gains

Accounting and taxation-Taxation-II: Unit 04

• Income from interest on securities

Accounting and taxation-Taxation-II: Unit 05

• 80C, 80CCD, 80CCF, 80D, 80E, 80G, 80GGA

Accounting and taxation-Taxation-II: Unit 06

• Problems on computation of assessee totalincome.

Accounting and taxation-Taxation-II: Unit 07

• Introductionof GST, meaning, objectives and advantages of GST, history of GST, meaning of CGST,SGST,IGST, meaning of input tax credit (theory)

Accounting and taxation-Taxation-II: Unit 08

• Reveres charge (meaning only), time of supply and place of supply, registration: (a) Persons who are liable to registration, monthly returns, GSTR1, GSTR2, GSTR3 (theory)

Retail management-Retail management: Unit 01

Retail management-Retail management: Unit 02

Retail management-Retail management: Unit 03

Retail management-Retail management: Unit 04

Retail management-Retail management: Unit 05

Retail management-Retail management: Unit 06

Retail management-Retail management: Unit 07

Retail management-Retail management: Unit 08

Retail management-Elements of salesmanship: Unit 01

Retail management-Elements of salesmanship: Unit 02

Retail management-Elements of salesmanship: Unit 03

Retail management-Elements of salesmanship: Unit 04

Retail management-Elements of salesmanship: Unit 05

Retail management-Elements of salesmanship: Unit 06

Retail management-Elements of salesmanship: Unit 07

Retail management-Elements of salesmanship: Unit 08

Commercial garment technology-Apparel manufacture: Unit 01

Commercial garment technology-Apparel manufacture: Unit 02

Commercial garment technology-Apparel manufacture: Unit 03

Commercial garment technology-Apparel manufacture: Unit 04

Commercial garment technology-Apparel manufacture: Unit 05

Commercial garment technology-Apparel manufacture: Unit 06

Commercial garment technology-Apparel manufacture: Unit 07

Commercial garment technology-Apparel manufacture: Unit 08

Commercial garment technology-Fabric embellishment: Unit 01

Commercial garment technology-Fabric embellishment: Unit 02

Commercial garment technology-Fabric embellishment: Unit 03

Commercial garment technology-Fabric embellishment: Unit 04

Commercial garment technology-Fabric embellishment: Unit 05

Commercial garment technology-Fabric embellishment: Unit 06

Commercial garment technology-Apparel and fashion designing: Unit 01

Commercial garment technology-Apparel and fashion designing: Unit 02

Commercial garment technology-Apparel and fashion designing: Unit 03

Commercial garment technology-Apparel and fashion designing: Unit 04

Commercial garment technology-Apparel and fashion designing: Unit 05

Commercial garment technology-Apparel and fashion designing: Unit 06

Commercial garment technology-Apparel and fashion designing: Unit 07

Construction technology-Construction practice: Unit 01

Construction technology-Construction practice: Unit 02

Construction technology-Construction practice: Unit 03

Construction technology-Construction practice: Unit 04

Construction technology-Construction practice: Unit 05

Construction technology-Construction practice: Unit 06

Construction technology-Construction practice: Unit 07

Construction technology-Construction practice: Unit 08

Construction technology-Construction practice: Unit 09

Construction technology-Construction practice: Unit 10

Construction technology-Construction practice: Unit 11

Construction technology-Construction practice: Unit 12

Construction technology-Construction practice: Unit 13

Construction technology-Estimation and costing: Unit 01

Construction technology-Estimation and costing: Unit 02

Construction technology-Estimation and costing: Unit 03

Construction technology-Estimation and costing: Unit 04

Construction technology-Estimation and costing: Unit 05

Construction technology-Estimation and costing: Unit 06

Construction technology-Estimation and costing: Unit 07

Construction technology-Highways and construction management: Unit 01

Construction technology-Highways and construction management: Unit 02

Construction technology-Highways and construction management: Unit 03

Construction technology-Highways and construction management: Unit 04

Construction technology-Highways and construction management: Unit 05

Construction technology-Highways and construction management: Unit 06

Construction technology-Highways and construction management: Unit 07

Construction technology-Highways and construction management: Unit 08

Construction technology-Highways and construction management: Unit 09

Medical lab technician-Biochemistry: Unit 01

Medical lab technician-Biochemistry: Unit 02

Medical lab technician-Biochemistry: Unit 03

Medical lab technician-Biochemistry: Unit 04

Medical lab technician-Biochemistry: Unit 05

Medical lab technician-Biochemistry: Unit 06

Medical lab technician-Biochemistry: Unit 07

Medical lab technician-Biochemistry: Unit 08

Medical lab technician-Biochemistry: Unit 09

Medical lab technician-Biochemistry: Unit 10

Medical lab technician-Biochemistry: Unit 11

Medical lab technician-Biochemistry: Unit 12

Medical lab technician-Biochemistry: Unit 13

Medical lab technician-Biochemistry: Unit 14

Medical lab technician-Microbiology: Unit 01

Medical lab technician-Microbiology: Unit 02

Medical lab technician-Microbiology: Unit 03

Medical lab technician-Microbiology: Unit 04

• Preparation of antibiotic discs and resistant method

Medical lab technician-Microbiology: Unit 05

Medical lab technician-Microbiology: Unit 06

Medical lab technician-Microbiology: Unit 07

Medical lab technician-Microbiology: Unit 08

Medical lab technician-Microbiology: Unit 09

Medical lab technician-Microbiology: Unit 10

Medical lab technician-Microbiology: Unit 11

Medical lab technician-Microbiology: Unit 12

Medical lab technician-Pathology: Unit 01

Medical lab technician-Pathology: Unit 02

Medical lab technician-Pathology: Unit 03

Medical lab technician-Pathology: Unit 04

Medical lab technician-Pathology: Unit 05

Medical lab technician-Pathology: Unit 06

Medical lab technician-Pathology: Unit 07

Medical lab technician-Pathology: Unit 08

Medical lab technician-Pathology: Unit 09

Medical lab technician-Pathology: Unit 10

Medical lab technician-Pathology: Unit 11

Medical lab technician-Pathology: Unit 12

Medical lab technician-Pathology: Unit 13

Medical lab technician-Pathology: Unit 14

Computer science and engineering-OOPS and Java: Unit 01

Computer science and engineering-OOPS and Java: Unit 02

Computer science and engineering-OOPS and Java: Unit 03

Computer science and engineering-OOPS and Java: Unit 04

Computer science and engineering-OOPS and Java: Unit 05

Computer science and engineering-OOPS and Java: Unit 06

Computer science and engineering-OOPS and Java: Unit 07

Computer science and engineering-OOPS and Java: Unit 08

Computer science and engineering-Relational database management system: Unit 01

Computer science and engineering-Relational database management system: Unit 02

Computer science and engineering-Relational database management system: Unit 03

Computer science and engineering-Relational database management system: Unit 04

Computer science and engineering-Relational database management system: Unit 05

Computer science and engineering-Data communication and computer networks: Unit 01

Computer science and engineering-Data communication and computer networks: Unit 02

Computer science and engineering-Data communication and computer networks: Unit 03

Computer science and engineering-Data communication and computer networks: Unit 04

Computer science and engineering-Data communication and computer networks: Unit 05

Computer science and engineering-Data communication and computer networks: Unit 06

Mechanical engineering technician-Energy sources and power plants: Unit 01

Mechanical engineering technician-Energy sources and power plants: Unit 02

Mechanical engineering technician-Energy sources and power plants: Unit 03

Mechanical engineering technician-Energy sources and power plants: Unit 04

Mechanical engineering technician-Energy sources and power plants: Unit 05

Mechanical engineering technician-Energy sources and power plants: Unit 06

Mechanical engineering technician-Light motor vehicles: Unit 01

Mechanical engineering technician-Light motor vehicles: Unit 02

Mechanical engineering technician-Light motor vehicles: Unit 03

Mechanical engineering technician-Light motor vehicles: Unit 04

Mechanical engineering technician-Light motor vehicles: Unit 05

Mechanical engineering technician-Light motor vehicles: Unit 06

Mechanical engineering technician-Light motor vehicles: Unit 07

Mechanical engineering technician-Light motor vehicles: Unit 08

Mechanical engineering technician-Light motor vehicles: Unit 09

Mechanical engineering technician-Light motor vehicles: Unit 10

Mechanical engineering technician-Air conditioning and auto reconditioning machines: Unit 01

Mechanical engineering technician-Air conditioning and auto reconditioning machines: Unit 02

Mechanical engineering technician-Air conditioning and auto reconditioning machines: Unit 03

Mechanical engineering technician-Air conditioning and auto reconditioning machines: Unit 04

Mechanical engineering technician-Air conditioning and auto reconditioning machines: Unit 05

Mechanical engineering technician-Air conditioning and auto reconditioning machines: Unit 06

Mechanical engineering technician-Air conditioning and auto reconditioning machines: Unit 07

Mechanical engineering technician-Air conditioning and auto reconditioning machines: Unit 08

Mechanical engineering technician-Air conditioning and auto reconditioning machines: Unit 09

Automobile engineering technician-Auto transmission and electrical system: Unit 01

Automobile engineering technician-Auto transmission and electrical system: Unit 02

Automobile engineering technician-Auto transmission and electrical system: Unit 03

Automobile engineering technician-Auto transmission and electrical system: Unit 04

Automobile engineering technician-Auto transmission and electrical system: Unit 05

Automobile engineering technician-Auto transmission and electrical system: Unit 06

Automobile engineering technician-Auto transmission and electrical system: Unit 07

Automobile engineering technician-Auto transmission and electrical system: Unit 08

Automobile engineering technician-Auto transmission and electrical system: Unit 09

Automobile engineering technician-Auto transmission and electrical system: Unit 10

Automobile engineering technician-Auto transmission and electrical system: Unit 11

Automobile engineering technician-Automobile chassis and body engineering: Unit 01

Automobile engineering technician-Automobile chassis and body engineering: Unit 02

Automobile engineering technician-Automobile chassis and body engineering: Unit 03

Automobile engineering technician-Automobile chassis and body engineering: Unit 04

Automobile engineering technician-Automobile chassis and body engineering: Unit 05

Automobile engineering technician-Automobile chassis and body engineering: Unit 06

Automobile engineering technician-Automobile chassis and body engineering: Unit 07

Automobile engineering technician-Automobile chassis and body engineering: Unit 08

Automobile engineering technician-Automobile chassis and body engineering: Unit 09

Automobile engineering technician-Automobile servicing and maintenance: Unit 01

Automobile engineering technician-Automobile servicing and maintenance: Unit 02

Automobile engineering technician-Automobile servicing and maintenance: Unit 03

Automobile engineering technician-Automobile servicing and maintenance: Unit 04

Automobile engineering technician-Automobile servicing and maintenance: Unit 05

Automobile engineering technician-Automobile servicing and maintenance: Unit 06

Automobile engineering technician-Automobile servicing and maintenance: Unit 07

Automobile engineering technician-Automobile servicing and maintenance: Unit 08

Automobile engineering technician-Automobile servicing and maintenance: Unit 09

Electrical technician-Electrical machines and power systems: Unit 01

Electrical technician-Electrical machines and power systems: Unit 02

Electrical technician-Electrical machines and power systems: Unit 03

Electrical technician-Electrical machines and power systems: Unit 04

Electrical technician-Electrical machines and power systems: Unit 05

Electrical technician-Electrical machines and power systems: Unit 06

Electrical technician-Electrical machines and power systems: Unit 07

Electrical technician-Electrical machines and power systems: Unit 08

Electrical technician-Domestic appliances and rewinding: Unit 01

Electrical technician-Domestic appliances and rewinding: Unit 02

Electrical technician-Domestic appliances and rewinding: Unit 03

Electrical technician-Domestic appliances and rewinding: Unit 04

Electrical technician-Domestic appliances and rewinding: Unit 05

Electrical technician-Domestic appliances and rewinding: Unit 06

Electrical technician-Domestic appliances and rewinding: Unit 07

Electrical technician-Domestic appliances and rewinding: Unit 08

Electrical technician-Electrical estimation utilization: Unit 01

Electrical technician-Electrical estimation utilization: Unit 02

Electrical technician-Electrical estimation utilization: Unit 03

Electrical technician-Electrical estimation utilization: Unit 04

Electrical technician-Electrical estimation utilization: Unit 05

Electrical technician-Electrical estimation utilization: Unit 06

Electrical technician-Electrical estimation utilization: Unit 07

Electrical technician-Electrical estimation utilization: Unit 08

Hotel operation-Food production-II: Unit 01

Hotel operation-Food production-II: Unit 02

Hotel operation-Food production-II: Unit 03

Hotel operation-Food production-II: Unit 04

Hotel operation-Food production-II: Unit 05

Hotel operation-Food and beverage service-II: Unit 01

Hotel operation-Food and beverage service-II: Unit 02

Hotel operation-Food and beverage service-II: Unit 03

Hotel operation-Food and beverage service-II: Unit 04

Hotel operation-Food and beverage service-II: Unit 05

Hotel operation-Accommodation operations-II: Unit 01

Hotel operation-Accommodation operations-II: Unit 02

Hotel operation-Accommodation operations-II: Unit 03

Hotel operation-Accommodation operations-II: Unit 04

Hotel operation-Accommodation operations-II: Unit 05

Hotel operation-Accommodation operations-II: Unit 06

Hotel operation-Accommodation operations-II: Unit 07

Hotel operation-Accommodation operations-II: Unit 08

Electronic engineering technician-Communication engineering: Unit 01

Electronic engineering technician-Communication engineering: Unit 02

Electronic engineering technician-Communication engineering: Unit 03

Electronic engineering technician-Communication engineering: Unit 04

Electronic engineering technician-Communication engineering: Unit 05

Electronic engineering technician-Communication engineering: Unit 06

Electronic engineering technician-TV and modern communication systems: Unit 01

Electronic engineering technician-TV and modern communication systems: Unit 02

Electronic engineering technician-TV and modern communication systems: Unit 03

Electronic engineering technician-TV and modern communication systems: Unit 04

Electronic engineering technician-TV and modern communication systems: Unit 05

Electronic engineering technician-TV and modern communication systems: Unit 06

Electronic engineering technician-Measuring instruments, consumer, and power electronics: Unit 01

Electronic engineering technician-Measuring instruments, consumer, and power electronics: Unit 02

Electronic engineering technician-Measuring instruments, consumer, and power electronics: Unit 03

Electronic engineering technician-Measuring instruments, consumer, and power electronics: Unit 04

Office assistantship-Accountancy and tally: Unit 01

• Meaning, calculation of depreciation under straight line, method and diminishing, balance method

Office assistantship-Accountancy and tally: Unit 02

• Introduction of non trading concerns, receipt and payment account, income and expenditure account

Office assistantship-Accountancy and tally: Unit 03

• Admission of new partner, calculation of new profit sharing ratio (only first method)

Office assistantship-Accountancy and tally: Unit 04

• Retirement of new partner, revaluation account preparation

Office assistantship-Accountancy and tally: Unit 05

• Features of hire purchase and installment purchase systems (only theory part) and differences between hire purchase and installment purchase systems

Office assistantship-Accountancy and tally: Unit 06

• Types of errors (only theory part)

Office assistantship-Accountancy and tally: Unit 07

• Differences between cash book and pass book, reconciliation of both

Office assistantship-Office management: Unit 01

• Modern office meaning, office work, office activities, office functions

Office assistantship-Office management: Unit 02

• Defined, administration, principles of organisation, types of organisation

Office assistantship-Office management: Unit 03

• Introduction, location of office, office layout, office lighting, types of lighting systems, ventilation, interior decoration, furniture

Office assistantship-Office management: Unit 04

• Various stationery items used in an office, various filing systems

Office assistantship-Office management: Unit 05

• Communication, official correspondence structure, requisition, indenting, note file

Office assistantship-Office management: Unit 06

• Meeting notice, agenda, arrangements for conducting a meeting

Office assistantship-Office management: Unit 07

Physiotherapy-Medical and surgical conditions: Unit 01

Physiotherapy-Medical and surgical conditions: Unit 02

Physiotherapy-Medical and surgical conditions: Unit 03

Physiotherapy-Medical and surgical conditions: Unit 04

Physiotherapy-Medical and surgical conditions: Unit 05

Physiotherapy-Medical and surgical conditions: Unit 06

Physiotherapy-Medical and surgical conditions: Unit 07

Physiotherapy-Medical and surgical conditions: Unit 08

Physiotherapy-Medical and surgical conditions: Unit 09

Physiotherapy-Orthopedics and neurology: Unit 01

Physiotherapy-Orthopedics and neurology: Unit 02

Physiotherapy-Orthopedics and neurology: Unit 03

Physiotherapy-Orthopedics and neurology: Unit 04

Physiotherapy-Orthopedics and neurology: Unit 05

Physiotherapy-Orthopedics and neurology: Unit 06

Physiotherapy-Orthopedics and neurology: Unit 07

Physiotherapy-Orthopedics and neurology: Unit 08

Physiotherapy-Orthopedics and neurology: Unit 09

Physiotherapy-Electrotherapy: Unit 01

Physiotherapy-Electrotherapy: Unit 02

Physiotherapy-Electrotherapy: Unit 03

Physiotherapy-Electrotherapy: Unit 04

Physiotherapy-Electrotherapy: Unit 05

Physiotherapy-Electrotherapy: Unit 06

Printing technology-DTP and pre-press-II: Unit 01

Printing technology-DTP and pre-press-II: Unit 02

Printing technology-DTP and pre-press-II: Unit 03

Printing technology-DTP and pre-press-II: Unit 04

Printing technology-Press work and finishing-II: Unit 01

Printing technology-Press work and finishing-II: Unit 02

Printing technology-Press work and finishing-II: Unit 03

Printing technology-Press work and finishing-II: Unit 04

Printing technology-Press work and finishing-II: Unit 05

Printing technology-Press work and finishing-II: Unit 06

Printing technology-Press work and finishing-II: Unit 07

Printing technology-Basic engineering: Unit 01

Printing technology-Basic engineering: Unit 02

Printing technology-Basic engineering: Unit 03

Printing technology-Basic engineering: Unit 04

Printing technology-Basic engineering: Unit 05

Printing technology-Basic engineering: Unit 06

Printing technology-Basic engineering: Unit 07

Printing technology-Basic engineering: Unit 08

Printing technology-Basic engineering: Unit 09

Printing technology-Basic engineering: Unit 10

Livestock management and dairying-Animal health management-I: Unit 01

Livestock management and dairying-Animal health management-I: Unit 02

Livestock management and dairying-Animal health management-I: Unit 03

Livestock management and dairying-Animal health management-I: Unit 04

Livestock management and dairying-Animal health management-I: Unit 05

Livestock management and dairying-Animal health management-I: Unit 06

Livestock management and dairying-Animal health management-I: Unit 07

Livestock management and dairying-Animal health management-I: Unit 08

Livestock management and dairying-Animal health management-I: Unit 09

Livestock management and dairying-Animal health management-I: Unit 10

Livestock management and dairying-Animal health management-I: Unit 11

Livestock management and dairying-Dairy economics, extension, and quality control of milk-2: Unit 01

Livestock management and dairying-Dairy economics, extension, and quality control of milk-2: Unit 02

Livestock management and dairying-Dairy economics, extension, and quality control of milk-2: Unit 03

Livestock management and dairying-Dairy economics, extension, and quality control of milk-2: Unit 04

Livestock management and dairying-Dairy economics, extension, and quality control of milk-2: Unit 05

Livestock management and dairying-Dairy economics, extension, and quality control of milk-2: Unit 06

Livestock management and dairying-Dairy economics, extension, and quality control of milk-2: Unit 07

Livestock management and dairying-Dairy economics, extension, and quality control of milk-2: Unit 08

Livestock management and dairying-Dairy economics, extension, and quality control of milk-2: Unit 09

Livestock management and dairying-Dairy economics, extension, and quality control of milk-2: Unit 10

Livestock management and dairying-Dairy economics, extension, and quality control of milk-2: Unit 11

Livestock management and dairying-Milk processing and milk products-3: Unit 01

Livestock management and dairying-Milk processing and milk products-3: Unit 02

Livestock management and dairying-Milk processing and milk products-3: Unit 03

Livestock management and dairying-Milk processing and milk products-3: Unit 04

Livestock management and dairying-Milk processing and milk products-3: Unit 05

Livestock management and dairying-Milk processing and milk products-3: Unit 06

Livestock management and dairying-Milk processing and milk products-3: Unit 07

Livestock management and dairying-Milk processing and milk products-3: Unit 08

Livestock management and dairying-Milk processing and milk products-3: Unit 09

Livestock management and dairying-Milk processing and milk products-3: Unit 10

Livestock management and dairying-Milk processing and milk products-3: Unit 11

Sericulture-Seri-biotechnology and farm management: Unit 01

Sericulture-Seri-biotechnology and farm management: Unit 02

Sericulture-Seri-biotechnology and farm management: Unit 03

Sericulture-Seri-biotechnology and farm management: Unit 04

Sericulture-Seri-biotechnology and farm management: Unit 05

Sericulture-Seri-biotechnology and farm management: Unit 06

Sericulture-Seri-biotechnology and farm management: Unit 07

Sericulture-Seri-biotechnology and farm management: Unit 08

Sericulture-Silkworm seed technology: Unit 01

Sericulture-Silkworm seed technology: Unit 02

Sericulture-Silkworm seed technology: Unit 03

Sericulture-Silkworm seed technology: Unit 04

Sericulture-Silkworm seed technology: Unit 05

Sericulture-Silkworm seed technology: Unit 06

Sericulture-Silkworm seed technology: Unit 07

Sericulture-Silkworm seed technology: Unit 08

Sericulture-Post cocoon technology: Unit 01

Sericulture-Post cocoon technology: Unit 02

Sericulture-Post cocoon technology: Unit 03

Sericulture-Post cocoon technology: Unit 04

Sericulture-Post cocoon technology: Unit 05

Sericulture-Post cocoon technology: Unit 06

Sericulture-Post cocoon technology: Unit 07

Sericulture-Post cocoon technology: Unit 08

Sericulture-Post cocoon technology: Unit 09