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NCERT Exemplar Class 11 Biology Solutions Chapter 16 Digestion and Absorption

NCERT Exemplar Class 11 Biology Solutions Chapter 16 Digestion and Absorption

Edited By Irshad Anwar | Updated on Apr 24, 2025 10:23 AM IST

NCERT Exemplar Class 11 Biology Solutions Chapter 16 Digestion and Absorption: The chapter provides a complete understanding of the functioning of the digestive system. It explains how digestion starts in the mouth, moves to the small intestine, and then finally expels undigested waste out of the body. Students can refer to the Solutions to improve their understanding of digestion-related questions. Practising the MCQ helps you apply the key concepts and get you ready for the exams. The NCERT exemplar solutions provide a variety of objective-type questions and their answers to test the application of concepts in real-life scenarios.

This Story also Contains
  1. NCERT Exemplar Class 11th Biology Solution Chapter 16 Digestion And Absorption
  2. Most Important Questions Class 11 Biology Chapter 16
  3. Approach to Solve Questions of Class 11 Biology Chapter 16
  4. What Extra Should Students Study Beyond the NCERT for NEET?
  5. NCERT Exemplar Class 11 Biology Solutions Chapter-Wise
NCERT Exemplar Class 11 Biology Solutions Chapter 16 Digestion and Absorption
NCERT Exemplar Class 11 Biology Solutions Chapter 16 Digestion and Absorption

Studying the MCQs regularly enhances analytical thinking and accuracy exams by consistently working through these resources. Students can ensure a strong understanding of Digestion and Absorption, and improve their overall biology scores. These exemplar solutions give an extra edge to the students while attempting the problems given in the NCERT Class 11 Biology Book.

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NCERT Exemplar Class 11th Biology Solution Chapter 16 Digestion And Absorption

The solved exemplar questions are given below-

NCERT Exemplar Class 11th Biology Solution Chapter 16 Digestion And Absorption- Multiple Choice Questions:

Question:1

Select what is not true of intestinal villi among the following.

(a) They possess microvilli
(b) They increase the surface area
(c) They are supplied with capillaries and the lacteal vessels
(d) They only participate in the digestion of fats

Answer:

The answer is option (d) They only participate in the digestion of fats.

Question:2

Hepato-pancreatic duct opens into the duodenum and carries
(a) Bile (b) Pancreatic juice (c) Both bile and pancreatic juice (d) Saliva

Answer:

The answer is option (c) Hepato-pancreatic duct opens into the duodenum and carries both bile and pancreatic juice.

Question:3

One of the following is not a common disorder associated with the digestive system.m

(a) Tetanus (b) Diarrhoea (c) Jaundice (d) Dysentery

Answer:

The answer is the option (a) Tetanus is not a common disorder associated with the digestive system.

Question:4

A gland not associated with the alimentary canal is
(a) Pancreas (b) Adrenal (c) Liver (d) Salivary glands

Answer:

The answer is option (b) A gland not associated with the alimentary canal is adrenal (this is the endocrine gland).

Question:5

Match the two columns and select the correct one among the options given


Column I
Column II
A.Biomacromolecules(i)Alimentary canal and of food associated gland
B.Human digestive system(ii)Embedded in jawbones
C.Stomach(iii)The outer wall of visceral organs
D.Thecodont(iv)Converted into simple substances
E.Serosa(v)J-shaped bag-like structure

Options:
(a) A—(ii), B—(i), C—(v), D—(iii), E—(iv)
(b) A—(iv), B—(i), C—(v), D—(ii), E—(iii)
(c) A—(i), B—(ii), C—(iii), D—(iv), E—(v)
(d) A—(i), B—(iii), C—(ii), D—(iv), E-(v)

Answer:

The answer is the option (b) A—(iv), B—(i), C—(v), D—(ii), E—(iii)

Question:6

Match the two columns and select the right one among the options given

Column IColumn II
A.Duodenum(i)A cartilagenous flap
B.Epiglottis(ii)Small blind sac
C.Glottis(Hi)‘C’ shaped structure emerging from the stomach
D.Caecum(iv)Opening of windpipe
(a) A—(i), B—(ii), C—(iii), D—(iv)
(b) A—(iv), B—(iii), C—(ii), D—(i)
(c) A—(iii), B—(i), C—(iv), D—(ii)
(d) A—(ii), B—(iv), C—(i), D—(iii)

Answer:

The answer is the option (c) A—(iii), B—(i), C—(iv), D—(ii)

Question:7

Match the enzymes with their respective substrates and choose the right one among the options given.

Column IColumn II
A.Lipase(i)Dipeptides
B.Nuclease(ii)Fats
C.Carboxypeptidase(iii)Nucleic acids
D.Dipeptidases(iv)Proteins, peptones and proteases
Options:
(a) A—(ii), B—(iii), C—(i), D—(iv)
(b) A—(iii), B—(iv), C—(ii), D—(i)
(c) A—(iii), B—(i), C—(iv), D—(ii)
(d) A—(ii), B—(iii), C—(iv), D—(i)

Answer:

The answer is the option (d) A—(ii), B—(iii), C—(iv), D—(i)

Question:8

Dental Formula for human beings is
a. 3223/3223

b. 2123/2123

c.1232/1232

d. 2233/2233

Answer:

b. 2123/2123

Question:9

The liver is the largest gland and is associated with functions, choose one which is not correct
(a) Metabolism of carbohydrate
(b) Digestion of fat
(c) Formation of bile
(d) Secretion of a hormone called gastrin

Answer:

The answer is option (d) secretion of a hormone called gastrin; as the liver performs all the other functions specified herein.

Question:10

Mark the right statement among the following
(a) Trypsinogen is an inactive enzyme
(b) ’trypsinogen is secreted by the intestinal mucosa
(c) Enterokinase is secreted by the pancreas
(d) Bile contains trypsin

Answer:

The answer is option (a) Trypsinogen is an inactive enzyme.

NCERT Exemplar Class 11th Biology Solution Chapter 16 Digestion And Absorption- Very Short Answer Type Questions:

Question:1

The food mixes thoroughly with the acidic gastric juice of the stomach by the churning movements of its muscular wall. What do we call the food then?

Answer:

The food is then called chime.

Question:2

Trypsinogen is an inactive enzyme of pancreatic juice. It is activated by an enzyme, enterokinase. Which tissue/ cells secrete this enzyme? How is it activated?

Answer:

Internal mucosa secretes trypsinogen. The enzyme enterokinase activates inactive trypsinogen into active trypsin.

Question:3

In which part of the alimentary canal does the absorption of water, simple sugars, and alcohol take place?

Answer:

Absorption of water, simple sugar and alcohol occurs in the stomach.

Question:4

Name the enzymes involved in the breakdown of nucleotides into sugars and bases.

Answer:

The enzyme involved in the breakdown of nucleotides into sugar and base is nuclease.

Question:5

Define digestion in one sentence.

Answer:

Digestion can be defined as the conversion of complex food substances into simpler absorbable forms.

Question:8

Does the gall bladder make bile?

Answer:

No. The bile juice is produced by the liver.





Question:9

Correct the following statements by deleting one of the entries (given in bold).

(a) Goblet cells are located in the intestinal mucosal epithelium and secrete
chymotrypsin/mucus.

(b) Fats are broken down into di- and monoglycerides with the help of
amylase/lipases.

(c) Gastric glands of stomach mucosa have oxyntic cells/ chief cells which
secrete HCI.

(d) Saliva contains enzymes that digest
starch/protein.

Answer:

(a) Mucus
(b) Lipase
(c) Oxyntic cells.
(d) Starch.

NCERT Exemplar Class 11th Biology Solution Chapter 16 Digestion And Absorption- Short Answer Type Questions:

Question:1

What is the pancreas? Mention the major secretions of the pancreas that are helpful for digestion.

Answer:

The pancreas is a compound gland, i.e. both endocrine and exocrine glands. It is situated between the limbs of the U-shaped duodenum. It is a mixed gland since it contains both exocrine and endocrine parts. The exocrine portion of this gland secretes the pancreatic juice released in the duodenum and contains digestive enzymes. The digestive enzyme is alkaline and neutralizes the acid present in the food coming from the stomach into the duodenum. Whereas the endocrine portion of this gland secretes hormones: insulin and glucagon that help maintain the level of sugar in the blood.

Question:2

Name the part of the alimentary canal where major absorption of digested food takes place. What are the absorbed forms of different kinds of food materials?

Answer:

The part of the alimentary canal where major absorption of digested food takes place in the small intestine. Carbohydrate is absorbed in glucose form, Proteins are absorbed in the form of amino acids, whereas fats are absorbed in the form of fatty acids and glycerol.

Question:3

List the organs of the human alimentary canal and name the major digestive glands with their location.

Answer:

The organs present in the human alimentary canal include the mouth, Oesophagus, Stomach, Small Intestine, Large Intestine and Rectum
The major digestive glands are:
(a) Salivary gland: Mouth, (b) Gastric glands: Stomach, (c) Liver: adjacent to the stomach, (d) Pancreas: Below stomach.

Question:4

What is the role of the gallbladder? What may happen if it stops functioning or is removed?

Answer:

The role of the gall bladder is to store bile juice secreted by the liver and release it as and when required in the duodenum.
In case the gall bladder stops functioning or, bile directly moves to the small intestine. The concentration of bile decreases, but the body learns to adjust to this change.

Question:5

Correct the statement given below by the right option shown in the bracket against them.

(a) Absorption of amino acids and glycerol takes place in the___.
(small intestine/ large intestine)

(b) The faeces in the rectum initiate a __reflex causing an urge for its removal.
(neural /hormonal)

(c) Skin and eyes turn yellow in__ infection.
(liver /stomach)

(d) Rennin is a proteolytic enzyme found in gastric juice in__
(infants/adults).

(e) Pancreatic juice and bile are released through.
(intestine-pancreatic/ hepatopancreatic duct)

(f) Dipeptides, disaccharides, and glycerides are broken down into simple substances in the region of ___small intestine.
(jejunum/ duodenum).

Answer:

(a) Small intestine
(b) Neural
(c) Liver
(d) Infants
(e) Hepato-pancreatic duct
(f) Duodenum

Question:6

What are the three major types of cells found in the gastric glands? Name their secretions.

Answer:

The major types of cells in gastric glands along with their secretion are:
(A) Mucous neck cells secrete mucus
(B) Peptic or chief cells secrete Pepsinogen, Prorennin
(C) Parietal or oxyntic cells secrete HCI and Intrinsic Factor.

Question:7

How is the intestinal mucosa protected from the acidic food entering from the stomach?

Answer:

The activities of the gastrointestinal tract, are regulated by the neural system as well as the hormonal system. Many intrinsic and extrinsic nerves connect this tract. These nerves help in the coordinated functioning of several parts of the alimentary canal. Moreover, there are some hormones as well that play an important role in the coordination of these functions.

Question:8

How are the activities of the gastrointestinal tract regulated?

Answer:

Activities of the gastrointestinal tract are under neural and hormonal control for proper coordination of different parts:
(i) The sight, smell and/or the presence of food in the oral cavity can stimulate the secretion of saliva.
(ii) Similarly, gastric and intestinal secretions are also stimulated by neural signals.
(iii) The muscular activities of different parts of the alimentary canal can also be moderated by neural mechanisms (both local and through CNS).
(iv) Hormonal control of the secretion of digestive juices is carried out by local hormones produced by the gastric and intestinal mucosa.

Question:9

Distinguish between constipation and indigestion. Mention their major causes.

Answer:

ConstipationIndigestion
This can happen because of the intake of less water and roughage in the diet.This can happen because of inadequate enzyme secretion, food poisoning, or anxiety.
Bowel movement is irregular, and faeces are retained in the rectum.Improper indigestion of food gives a feeling of fullness.
This can be usually cured by improving the intake of water and roughage and by exercise.This may need medicines for cure.


Question:10

Describe the enzymatic action on fats in the duodenum.

Answer:

The bile secreted by the liver first carries out the emulsification of fat. After that, the fat is broken down by the enzyme lipase into di- and monoglycerides.

NCERT Exemplar Class 11th Biology Solution Chapter 16 Digestion And Absorption- Long Answer Type Questions:

Question:1

A person had roti and dal for his lunch. Trace the changes in those during its passage through the alimentary canal.

Answer:

Let us first determine what nutrients the man is taking. Roti mainly consists of carbohydrates and fibres, whereas dal contains protein. It may also contain fat due to the addition of oil during cooking.
Thus, the trajectory of the diet would be as follows:

a) Oral Cavity: Saliva is mixed with food, making it a semi-solid paste, which is easier to digest. Moreover, the enzyme, salivary amylase in saliva digests starch. The starch of food is converted into maltose during this process.
b) Oesophagus: No digestion occurs inside the oesophagus.
c) Stomach: Food, once it reaches the stomach, is further churned into an even finer paste. Hydrochloric acid is mixed with the food, which kills germs in the food, if any, as well as provides acidic pH for optimum activity of pepsin. Partial digestion of protein begins in the stomach. Here, the protein present in dal is converted by pepsin into peptones and proteases.
d) Small intestine: Pancreatic juices flow till here. They contain pancreatic amylase which converts polysaccharides into disaccharides. This step further processes the carbohydrates from the roti. Chymotrypsin further breaks peptones and proteoses into dipeptides. Intestinal juice contains various enzymes, which help in the digestion of all the nutrients. The dipeptides are broken down into Amino acids by the enzyme Dipeptidases. Maltose breaks into glucose with the help of Maltase. Lactose breaks into glucose and galactose with the help of lactase. Sucrose breaks into glucose and fructose with the help of Sucrase. The di- and monoglycerides are broken down into fatty acids and glycerol with the help of Lipases.

Once all the nutrients are finally converted into their simpler forms, they get absorbed by the walls of the small intestine. After that, the remaining undigested food is sent to the large intestine and is passed on to the rectum.

Question:2

What are the various enzymatic types of glandular secretions in our gut that help the digestion of food? What is the nature of end products obtained after the complete digestion of food?

Answer:

a) Secretions from Gastric Glands: These glands secrete gastric juice which contains hydrochloric acid and the enzyme pepsin. In infants, renin is also secreted by the stomach. Rennin helps in the digestion of milk.

b) Secretions from the Liver: The liver produces the bile juice. Bile does not contain any enzyme but plays an important role in digestion. It facilitates the emulsification of fats so that their digestion can be easier. Bile also provides an alkaline medium so that the enzymes in the small intestine can work.

c) Secretions from Pancreas: The pancreas secretes pancreatic juice which contains inactive enzymes like amylase, lipase, nuclease; trypsinogen and chymotrypsinogen. Trypsinogen is activated by an enzyme enterokinase into active trypsin, secreted by the intestinal mucosa. Trypsin, then activate other enzymes in the pancreatic juice. Amylase digests carbohydrates and trypsin/chymotrypsin digests protein.

d) Secretions from Small Intestine: Small intestine secretes succus entericus which contains various enzymes including dipeptidase, lipase, lactase, etc.

e) End Products of Digestion: The final products of digestion are simpler substances like glucose, amino acids, fatty acids, and glycerol. These substances can be easily absorbed by the villi present in the small intestine.

Question:3

Discuss the mechanisms of absorption.

Answer:

The Absorption of digested food happens through three mechanisms, namely: passive, active or facilitated transport mechanisms.
Simple Diffusion: Small amounts of monosaccharides, amino acids, and some electrolytes are absorbed by diffusion. The passage of the above substances into the blood depends on the concentration gradient.
Facilitated Transport: Fructose, as well as some amino acids, are absorbed with the help of carrier ions like Na+. This method is known as facilitated transport.
Transport of Fatty Acids and glycerols: These substances are not absorbed into the blood because they are insoluble. They are made into small droplets; called micelles. These move to the intestinal mucosa. In the intestinal mucosa, these micelles get converted into very small protein-coated globules, called chylomicrons. The chylomicrons are then transported into the lymph vessels in the villi. The lymph vessels finally release them into the bloodstream.

Question:4

Discuss the role of the hepatopancreatic complex in the digestion of carbohydrate, protein, and fat components of food.

Answer:

The hepato-pancreatic complex is very crucial for the digestion of carbohydrates, protein, and fat.

Role of Liver: The liver produces the bile juice. Bile does not contain any enzyme but plays an important role in digestion. It facilitates the emulsification of fats
so that their digestion can be easier. Bile also provides an alkaline medium so that the enzymes in the small intestine can work.

Role of Pancreas: The Pancreas secretes pancreatic juice which contains inactive enzymes like amylase, lipase, nuclease; trypsinogen and chymotrypsinogen.

Trypsinogen is activated by an enzyme enterokinase into active trypsin, secreted by the intestinal mucosa. Trypsin, then activate other enzymes in the pancreatic juice. Amylase digests carbohydrates, and trypsin/chymotrypsin digests protein.
Pancreas

Question:5

Explain the process of digestion in the buccal cavity with a note on the arrangement of teeth.

Answer:

Arrangement of Teeth: In human beings, each tooth is embedded in a socket of the jawbone. This type of attachment is known as the diphyodont. Human beings get two sets of teeth in their lifetime, i.e. temporary teeth, and permanent teeth. Milk teeth are temporary and are replaced by permanent teeth. This type of arrangement is diphyodont.
There are four types of teeth in human beings, namely incisors, canines, premolars, and molars. Each half of a jaw contains numbers of each type of teeth. This can be shown by the following dental formula: 2123/2123. This shows that there are 2 incisors, 1 canine, 2 premolars, and 3 molar teeth in each half of a jaw. Thus, there are a total of 32 teeth in a human adult.

Adult teeth classification

Also, Check NCERT Books and NCERT Syllabus here

Most Important Questions Class 11 Biology Chapter 16

Digestion and Absorption is a key chapter for NEET, covering how our body processes food, the organs involved, and the enzymes and hormones that help in digestion. Many NEET questions are asked directly from this chapter, so practicing past year questions helps students understand which topics are most important and how questions are framed.

5 NEET PYQs from Digestion and Absorption:

Q1. Which cells of “Crypts of Lieberkuhn” secrete antibacterial lysozyme?
A. Argentaffin cells
B. Zymogen cells
C. Kupffer cells
D. Paneth cells

Answer:
Paneth cells are specialized cells located at the base of the Crypts of Lieberkuhn in the small intestine. They secrete lysozyme, an antibacterial enzyme that breaks down the cell walls of bacteria, thereby helping to protect the intestinal lining from infection.

Hence, the correct option is D. Paneth cells.

Q2. A baby boy aged two years is admitted to play school and passes through a dental check-up. The dentist observed that the boy had twenty teeth. Which teeth were absent?
A. Incisors
B. Premolars
C. Molars
D. Canines

Answer:
A two-year-old child typically has 20 primary teeth, which include incisors, canines, and molars, but not premolars. Premolars are part of the permanent dentition and usually erupt after the age of six. Therefore, the teeth absent in this child are premolars.

Hence, the correct option is B. Premolars.

Q3. Which hormones stimulate the production of pancreatic juice and bicarbonate?
A. Insulin and glucagon
B. Cholecystokinin and secretin
C. Gastrin and insulin
D. Angiotensin and epinephrine

Answer:
Cholecystokinin (CCK) stimulates the pancreas to secrete enzyme-rich pancreatic juice, while secretin stimulates the secretion of bicarbonate-rich pancreatic juice. These hormones work together to regulate pancreatic secretions essential for digestion and neutralization of stomach acid in the small intestine.

Hence, the correct option is B. Cholecystokinin and secretin.

Q4. The initial step in the digestion of milk in humans is carried out by
A. Pepsin
B. Trypsin
C. Rennin
D. Lipase

Answer:
Rennin (also known as chymosin) is an enzyme produced in the stomach of infants that curdles milk by coagulating casein, facilitating its digestion. This process is the initial step in milk digestion, especially important in young children.

Hence, the correct option is C. Rennin.

Q5. Fructose is absorbed into the blood through mucosa cells of intestine by the process called:
A. Active transport
B. Facilitated transport
C. Simple diffusion
D. Co-transport mechanism

Answer:
Fructose is absorbed through the intestinal mucosa by facilitated transport, which involves specific carrier proteins (such as GLUT-5) that allow fructose to cross the cell membrane without the use of energy. This mechanism differs from active transport, which requires energy.

Hence, the correct option is B. Facilitated transport.

Must Read NCERT Notes subject-wise

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Approach to Solve Questions of Class 11 Biology Chapter 16

To solve the questions is important because having a clear approach helps students break down the chapter into easy-to-understand sections, making it simpler to remember the sequence of digestion, enzyme actions, and absorption processes. A step-by-step strategy also helps in answering both direct and tricky application-based questions in exams.

  • Read the NCERT and Exemplar to understand the structure and function of the digestive system, including glands and enzymes.

  • Practice drawing labeled diagrams of the digestive system and the process of digestion.

  • Memorize the sequence of digestion and absorption for carbohydrates, proteins, and fats.

  • Solve all NCERT and Exemplar questions, focusing on the role of different enzymes, hormones, and absorption mechanisms.

  • Revise key differences, such as between primary and permanent teeth, and the functions of different digestive glands.

Also, Read NCERT Solution subject-wise

What Extra Should Students Study Beyond the NCERT for NEET?

NEET sometimes asks questions that go beyond the NCERT textbook, especially about exceptions, clinical cases, and tricky processes. Studying extra material and more practice questions helps students be fully prepared for all types of NEET questions.

Concept / TopicNCERTNEET
Structure of Digestive System
Digestive Glands and Their Secretions
Enzymes and Their Actions
Digestion of Carbohydrates, Proteins, Fats
Absorption Mechanisms (Active, Passive, Facilitated)
Hormonal Control of Digestion (gastrin, secretin, CCK)
Disorders Related to Digestion (ulcer, malabsorption, jaundice)
Gastrointestinal Motility and Regulation
Brush Border Enzymes and Their Specificity
Enteric Nervous System and Gut–Brain Axis
Lipid Emulsification and Micelle Formation
Hepatic Portal Circulation and First-Pass Metabolism

NCERT Exemplar Class 11 Solutions for Other Subjects

The NCERT Class 11 Biology Exemplar Solutions provide well-written explanations that are written by subject experts and help the student remember everything with ease. Solving these questions helps to strengthen their understanding and increase their confidence in exams.

NCERT Exemplar Class 11 Biology Solutions Chapter-Wise

The solutions of different chapters are given below-


NCERT Exemplar Solutions for Class 11 Biology Chapter 1 The Living World
NCERT Exemplar Solutions for Class 11 Biology Chapter 2 Biological Classification
NCERT Exemplar Solutions for Class 11 Biology Chapter 3 Plant Kingdom
NCERT Exemplar Solutions for Class 11 Biology Chapter 4 Animal Kingdom
NCERT Exemplar Solutions for Class 11 Biology Chapter 5 Morphology of Flowering Plants
NCERT Exemplar Solutions for Class 11 Biology Chapter 6 Anatomy of Flowering Plants
NCERT Exemplar Solutions for Class 11 Biology Chapter 7 Structural Organisation in Animals
NCERT Exemplar Solutions for Class 11 Biology Chapter 8 Cell The Unit of Life
NCERT Exemplar Solutions for Class 11 Biology Chapter 9 Biomolecules
NCERT Exemplar Solutions for Class 11 Biology Chapter 10 Cell Cycle and Cell Division
NCERT Exemplar Solutions for Class 11 Biology Chapter 11 Transport in Plants
NCERT Exemplar Solutions for Class 11 Biology Chapter 12 Mineral Nutrition
NCERT Exemplar Solutions for Class 11 Biology Chapter 13 Photosynthesis in Higher Plants
NCERT Exemplar Solutions for Class 11 Biology Chapter 14 Respiration in Plants
NCERT Exemplar Solutions for Class 11 Biology Chapter 16 Digestion and Absorption
NCERT Exemplar Solutions for Class 11 Biology Chapter 17 Breathing and Exchange of Gases
NCERT Exemplar Solutions for Class 11 Biology Chapter 18 Body Fluids and Circulation
NCERT Exemplar Solutions for Class 11 Biology Chapter 19 Excretory Products and their Elimination
NCERT Exemplar Solutions for Class 11 Biology Chapter 20 Locomotion and Movement
NCERT Exemplar Solutions for Class 11 Biology Chapter 21 Neural Control and Coordination
NCERT Exemplar Solutions for Class 11 Biology Chapter 22 Chemical Coordination and Integration


Frequently Asked Questions (FAQs)

1. Who has solved the NCERT questions?

Our highly experienced guides and mentors have solved every question, keeping in mind the syllabus and the pattern of the CBSE.

2. How are these NCERT solutions helpful to students?

Students can take help from these solutions, whole practising the questions and while learning the topics to get a better grasp on the chapter.

3. Are these solutions downloadable?

Yes, you can download these NCERT Exemplar Class 11 Biology chapter 16 solutions PDF Download for offline reference from the solutions page.

4. Are these questions and solutions exam-oriented?

Yes, every question and solution in NCERT Exemplar Class 11 Biology solutions chapter 16 is helpful while preparing for both board exams and competitive exams.

Articles

A block of mass 0.50 kg is moving with a speed of 2.00 ms-1 on a smooth surface. It strikes another mass of 1.00 kg and then they move together as a single body. The energy loss during the collision is

Option 1)

0.34\; J

Option 2)

0.16\; J

Option 3)

1.00\; J

Option 4)

0.67\; J

A person trying to lose weight by burning fat lifts a mass of 10 kg upto a height of 1 m 1000 times.  Assume that the potential energy lost each time he lowers the mass is dissipated.  How much fat will he use up considering the work done only when the weight is lifted up ?  Fat supplies 3.8×107 J of energy per kg which is converted to mechanical energy with a 20% efficiency rate.  Take g = 9.8 ms−2 :

Option 1)

2.45×10−3 kg

Option 2)

 6.45×10−3 kg

Option 3)

 9.89×10−3 kg

Option 4)

12.89×10−3 kg

 

An athlete in the olympic games covers a distance of 100 m in 10 s. His kinetic energy can be estimated to be in the range

Option 1)

2,000 \; J - 5,000\; J

Option 2)

200 \, \, J - 500 \, \, J

Option 3)

2\times 10^{5}J-3\times 10^{5}J

Option 4)

20,000 \, \, J - 50,000 \, \, J

A particle is projected at 600   to the horizontal with a kinetic energy K. The kinetic energy at the highest point

Option 1)

K/2\,

Option 2)

\; K\;

Option 3)

zero\;

Option 4)

K/4

In the reaction,

2Al_{(s)}+6HCL_{(aq)}\rightarrow 2Al^{3+}\, _{(aq)}+6Cl^{-}\, _{(aq)}+3H_{2(g)}

Option 1)

11.2\, L\, H_{2(g)}  at STP  is produced for every mole HCL_{(aq)}  consumed

Option 2)

6L\, HCl_{(aq)}  is consumed for ever 3L\, H_{2(g)}      produced

Option 3)

33.6 L\, H_{2(g)} is produced regardless of temperature and pressure for every mole Al that reacts

Option 4)

67.2\, L\, H_{2(g)} at STP is produced for every mole Al that reacts .

How many moles of magnesium phosphate, Mg_{3}(PO_{4})_{2} will contain 0.25 mole of oxygen atoms?

Option 1)

0.02

Option 2)

3.125 × 10-2

Option 3)

1.25 × 10-2

Option 4)

2.5 × 10-2

If we consider that 1/6, in place of 1/12, mass of carbon atom is taken to be the relative atomic mass unit, the mass of one mole of a substance will

Option 1)

decrease twice

Option 2)

increase two fold

Option 3)

remain unchanged

Option 4)

be a function of the molecular mass of the substance.

With increase of temperature, which of these changes?

Option 1)

Molality

Option 2)

Weight fraction of solute

Option 3)

Fraction of solute present in water

Option 4)

Mole fraction.

Number of atoms in 558.5 gram Fe (at. wt.of Fe = 55.85 g mol-1) is

Option 1)

twice that in 60 g carbon

Option 2)

6.023 × 1022

Option 3)

half that in 8 g He

Option 4)

558.5 × 6.023 × 1023

A pulley of radius 2 m is rotated about its axis by a force F = (20t - 5t2) newton (where t is measured in seconds) applied tangentially. If the moment of inertia of the pulley about its axis of rotation is 10 kg m2 , the number of rotations made by the pulley before its direction of motion if reversed, is

Option 1)

less than 3

Option 2)

more than 3 but less than 6

Option 3)

more than 6 but less than 9

Option 4)

more than 9

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