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NCERT Notes for Class 11 Biology Chapter 9 Biomolecules: Biology is the study of life, and at the core of it, biomolecules play a significant part in maintaining life processes. This chapter of NCERT explores the structure, function, and importance of these vital organic molecules that serve as the building units of life.
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From the food we consume to the DNA with our genetic information, biomolecules play a role in all aspects of life. Biomolecules are engaged in crucial processes such as energy generation, growth, repair, and metabolism. Students who wish to perform well in biology and competitive examinations like NEET can have a clear understanding from these NCERT Notes for Class 11.
These NCERT Class 11 Biology Notes discuss carbohydrates, proteins, lipids, nucleic acids, and enzymes, their structure, types, and biological significance. Let us learn the major concepts of this chapter step by step.
Also, students can refer to:
Biomolecules are organic molecules essential for the structure and function of living organisms. These molecules are primarily composed of carbon, hydrogen, oxygen, nitrogen, phosphorus, and sulfur. Biomolecules are involved in various biological processes, such as energy production, growth, metabolism, and genetic information transfer.
Biomolecules are chemical compounds present in living organisms that contribute to cellular functions and life-sustaining processes. Their importance includes:
Providing Energy: Carbohydrates and lipids serve as energy sources.
Structural Components: Proteins and lipids contribute to cell membranes and tissues.
Genetic Information: Nucleic acids (DNA & RNA) store and transmit genetic instructions.
Catalysis of Reactions: Enzymes (proteins) speed up biochemical reactions.
Cell Communication: Hormones and neurotransmitters regulate body functions.
Biomolecules are categorized into two major types:
Organic Biomolecules: Contain carbon and hydrogen and form the backbone of life. Examples include carbohydrates, proteins, lipids, and nucleic acids.
Inorganic Biomolecules: Do not contain carbon-hydrogen bonds and are essential for biological functions. Examples include water, minerals, and gases like oxygen and carbon dioxide.
The different types of biomolecules are described as follows:
Carbohydrates are organic compounds composed of carbon (C), hydrogen (H), and oxygen (O) in a ratio of 1:2:1. Their general formula is (CH₂O)ₙ.
Carbohydrates are categorized based on their complexity:
Monosaccharides (Simple Sugars): The smallest carbohydrate units, e.g., glucose, fructose, galactose.
Disaccharides: Formed by the condensation of two monosaccharides, e.g., sucrose (glucose + fructose), lactose (glucose + galactose).
Polysaccharides: Long chains of monosaccharides, e.g., starch (plant storage), glycogen (animal storage), and cellulose (plant cell walls).
Provide immediate energy through glucose metabolism.
Act as structural components (e.g., cellulose in plants, chitin in fungi).
Play a role in cell recognition and signaling (glycoproteins).
Proteins are macromolecules composed of amino acids linked by peptide bonds. Each amino acid contains an amino group (-NH₂), a carboxyl group (-COOH), and a variable side chain (R-group).
Proteins are classified based on their structure and function:
Structural Proteins: Provide support, e.g., collagen in connective tissues.
Functional Proteins: Enzymes, hormones, and antibodies perform specific biological functions.
Fibrous Proteins: Insoluble, providing structural support, e.g., keratin in hair.
Globular Proteins: Soluble, involved in metabolism, e.g., hemoglobin.
Catalyzes biochemical reactions (enzymes).
Provide structural support (collagen, keratin).
Transport molecules (hemoglobin carries oxygen).
Regulate body functions (hormones like insulin).
Defend against infections (antibodies in immunity).
Lipids are hydrophobic molecules composed mainly of carbon, hydrogen, and oxygen. They are insoluble in water but soluble in organic solvents like ethanol.
Simple Lipids: Fats and oils (triglycerides) composed of glycerol and fatty acids.
Compound Lipids: Contain additional groups, e.g., phospholipids in cell membranes.
Derived Lipids: Steroids (cholesterol), terpenes, and fat-soluble vitamins.
Store energy for long-term use.
Act as structural components of cell membranes (phospholipids).
Serve as insulation and protection (fat in the body).
Function as signaling molecules (steroids like hormones).
Nucleic acids are polymers of nucleotides, where each nucleotide consists of:
A pentose sugar (ribose in RNA, deoxyribose in DNA).
A phosphate group.
A nitrogenous base (adenine, guanine, cytosine, thymine in DNA, uracil in RNA).
Nucleic acids are classified as:
Double-stranded helix.
Stores genetic information.
Composed of adenine (A), thymine (T), cytosine (C), and guanine (G).
2. RNA (Ribonucleic Acid):
Single-stranded.
Involved in protein synthesis.
Contains uracil (U) instead of thymine.
DNA stores and transmits genetic information.
RNA helps in protein synthesis by translating genetic codes into proteins.
Regulates gene expression and cellular activities.
Also Read:
Biomolecules are the building blocks of life, and they are the foundation of all biological functions. Carbohydrates supply energy, proteins construct and repair tissues, lipids store energy and create membranes, and nucleic acids contain genetic information. Knowledge of biomolecules is essential for understanding biological functions at the cellular and molecular levels.
Biomolecules are organic molecules essential for life, including carbohydrates, proteins, lipids, and nucleic acids. They are involved in cellular structure, metabolism, and genetic information transfer, playing key roles in energy production, growth, and biochemical reactions.
The four major biomolecules are carbohydrates (energy sources), proteins (structural and functional roles), lipids (energy storage and membrane components), and nucleic acids (DNA and RNA, responsible for genetic information storage and transfer).
Primary metabolites are essential for growth and development (e.g., amino acids, nucleotides). Secondary metabolites are non-essential but aid in defense and signaling (e.g., alkaloids, flavonoids). They play significant roles in medicine and plant protection.
Enzymes are biological catalysts that speed up biochemical reactions by lowering activation energy. They work through the lock and key or induced fit model, binding specific substrates at their active site to form products.
Proteins are polymers of amino acids linked by peptide bonds. They function in structural support (collagen), enzymatic activity (enzymes), transport (hemoglobin), immunity (antibodies), and hormonal regulation (insulin).
Carbohydrates consist of carbon, hydrogen, and oxygen in a 1:2:1 ratio. They function as energy sources (glucose), storage molecules (starch, glycogen), and structural components (cellulose in plants, chitin in fungi).
Lipids are hydrophobic molecules that include fats, oils, and steroids. Unlike carbohydrates, they do not follow a fixed ratio of elements and serve as long-term energy stores, cell membrane components, and hormonal precursors.
Lipids are hydrophobic molecules that include fats, oils, and steroids. Unlike carbohydrates, they do not follow a fixed ratio of elements and serve as long-term energy stores, cell membrane components, and hormonal precursors.
Nucleic acids are macromolecules that store genetic information. The two types are DNA (deoxyribonucleic acid), which carries genetic instructions, and RNA (ribonucleic acid), which helps in protein synthesis and gene expression.
Nucleic acids are macromolecules that store genetic information. The two types are DNA (deoxyribonucleic acid), which carries genetic instructions, and RNA (ribonucleic acid), which helps in protein synthesis and gene expression.
DNA is double-stranded, contains deoxyribose sugar, and uses thymine (T) as a base. RNA is single-stranded, contains ribose sugar, and uses uracil (U) instead of thymine. DNA stores genetic information, while RNA aids in protein synthesis.
DNA is double-stranded, contains deoxyribose sugar, and uses thymine (T) as a base. RNA is single-stranded, contains ribose sugar, and uses uracil (U) instead of thymine. DNA stores genetic information, while RNA aids in protein synthesis.
Enzymes are highly specific, work at optimal temperature and pH, speed up reactions without being consumed, and can be inhibited or activated. They function through an active site where substrates bind and react.
Enzymes are highly specific, work at optimal temperature and pH, speed up reactions without being consumed, and can be inhibited or activated. They function through an active site where substrates bind and react.
Biomolecules regulate anabolic (building) and catabolic (breaking) processes in metabolism. Carbohydrates provide energy, proteins function as enzymes, lipids store energy, and nucleic acids control genetic processes essential for cellular function.
Biomolecules regulate anabolic (building) and catabolic (breaking) processes in metabolism. Carbohydrates provide energy, proteins function as enzymes, lipids store energy, and nucleic acids control genetic processes essential for cellular function.
Monosaccharides: Single sugar units (glucose, fructose).
Disaccharides: Two sugar units (sucrose, lactose).
Polysaccharides: Long sugar chains (starch, glycogen, cellulose).
These serve as energy sources, storage molecules, and structural components.
Monosaccharides: Single sugar units (glucose, fructose).
Disaccharides: Two sugar units (sucrose, lactose).
Polysaccharides: Long sugar chains (starch, glycogen, cellulose).
These serve as energy sources, storage molecules, and structural components.
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