Delhi Public School (DPS), Patiala, Students Visit NFCI Patiala

Delhi Public School (DPS), Patiala, aspiring chefs of the Cookery Club visited NFCI, Hotel management and Cooking Institute, Patiala as a part of their Club Schedule. Students gained a good understanding of how carefully crafted culinary arts programmes assisted hospitality aspirants in developing the technical and operational abilities necessary for success in the culinary sector of the industry. Students were astounded by a live display of the chefs' expert chopping abilities. The technical components of chopping, including the type of knife and the angle of the knife on the cutting board, were also taught to them.

About Delhi Public School (DPS), Patiala

Delhi Public School (DPS) was established in 2013 and is affiliated to the Central Board of Secondary Education (CBSE). It is managed by Delhi Public School Society. “The shared values of academic success, intellectual development, the arts, athletics, high standards of ethical awareness, sportsmanship, and community involvement are at the heart of life at Delhi Public School. Each student's life is enriched with depth and variety thanks to the school's traditions and easy access to a varied curriculum,” says the school’s website. The school is currently being led by Santosh Shukla.

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Delhi Public School (DPS), Patiala Events

Delhi Public School (DPS), Patiala, students of class 9 recently visited Help Age Home, Village Rongla. Students and teachers at the Help age home were moved by the seniors' warm smiles as they greeted the DPS group. Students sat with the elderly and engaged them in civilised conversation as they inquired about their health and general well-being. There were 25 senior residents residing there in all, and 15 support staff members took care of them. Students and the school's music teacher created a pleasant ambiance by performing upbeat songs to lift the spirits of the local seniors.

NFCI chefs taught the students a variety of cooking techniques as well as the subtle differences between different types of cheese. Students were instructed to constantly keep a high nutritious content in anything they intended to prepare because people always favour healthy meals. Under the skillful direction of the Chef, the students thoroughly enjoyed putting together a filling sandwich for themselves.

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