Karnataka 2nd PUC Chemistry Syllabus 2025-26 (PDF): Detailed Chapter-wise Guide Free Download

10.1 Classification
10.2 Nomenclature
10.3 Nature of C-X Bond
10.4 Methods of Preparation of Haloalkanes
10.5 Preparation of Haloarenes
10.6 Physical Properties
10.7 Chemical Reactions

11.1 Classification
11.2 Nomenclature
11.3 Structures of Functional Groups
11.4 Alcohols and Phenols
11.5 Some Commercially Important Alcohols
11.6 Ethers

12.1 Nomenclature and Structure of Carbotiyl Group
12.2 Preparation of Aldehydes and Ketones
12.3 Physical Properties
12.4 Chemical Reactions
12.5 Uses of Aldehydes and Ketones
12.6 Nomenclature and Structure of Carboxyl Group
12.7 Methods of Preparation of Carboxylic Acids
12.8 Physteal Properties
12.9 Chemical Reactions
12.10 Uses of Carboxylic Acids

13.1 Structure of Amines
13.2 Classification
13.3 Nomenclature
13.4 Preparation of Ammes
13.5 Physical Properties
13.6 Chemical Reactions
13.7. Method of Preparation of Diazonium Salts
13.8 Physical Properties
13.9 Chemical Reactions
13.10 Importance of Diazonium Salts in Synthesis of Aromatic Compounds

14.1 Carbohydrates
14.2 Proteins
14.3 Enzymes
14.4 Vitamins
14.5 Nucleic Acids
14.6 Hormones

15.1 Classification of Polymers
15.2 Types of Polymerisation Reactions
15.3 Molecular Mass of Polymers
15.4 Biodegradable Polymers
15.5 Polymers of Comtoerctal Importance

16.1 Drugs and their Classification
16.2 Drug-Target Interaction
16.3 Therapeutic Action of Different Classes of Drugs
16.4 Chemicals in Food
16.5 Cleansing Agents