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India is home to a plethora of festivals, each showcasing its unique cultural, religious, and historical significance. One such festival with profound cultural roots is Makar Sankranti. Although primarily a seasonal celebration and a harvest festival, it is elevated to a spiritual level as people worship and honour Dharma (righteousness).
Makar Sankranti is celebrated annually on January 14 and signifies the transition of the Sun into the zodiac sign Capricorn (Makara Rashi). This festival marks the end of winter and the beginning of the new harvest season, symbolizing renewal and abundance. People observe this day with rituals, feasts, and community gatherings, making it a celebration of gratitude, unity, and prosperity.
Makar Sankranti, derived from the words Makar (Capricorn) and Sankranti (transition), marks the time when the Sun enters the zodiac sign Capricorn. In Hinduism, this day holds great significance and is considered highly auspicious, celebrated as a festival to honor the Sun God, Surya. People offer prayers and express gratitude to Lord Surya for blessing them with a bountiful grain harvest.
In India, it is also believed that with the end of winter, the length of the day begins to increase from this point onward. Makar Sankranti is one of the most joyful Hindu festivals and is celebrated annually on January 14 or 15, following the solar calendar. Devotees perform a ceremonial morning bath in rivers and offer prayers to Surya, one of the primary deities, as a mark of reverence and thanksgiving. This festival is a time for feasting, flying kites, and community gatherings, making it a celebration of gratitude, renewal, and togetherness.
India is renowned for its rich cultural diversity and ancient traditions. Among its many festivals, Makar Sankranti stands out as a significant occasion observed annually on January 14, marking the Sun's transition into the zodiac sign Capricorn (Makara). Celebrated widely across India, Makar Sankranti is often referred to as the Indian version of Thanksgiving. It is also a harvest festival, during which people express gratitude to God for the fertility and productivity of their fields.
A key belief associated with this festival is that taking a sacred bath in the holy river Ganges cleanses one's soul of all sins. Additionally, this time of the year is marked by longer days and shorter nights, symbolizing the arrival of warmer days and renewal.
Another notable aspect of Makar Sankranti is the tradition of taking a holy dip at the Triveni Sangam—the confluence of the Ganga, Yamuna, and the mythical Saraswati rivers. This sacred act is especially significant during the grand gathering known as the Kumbh Mela.
Makar Sankranti, like other Hindu festivals, embodies the spirit of community, harmony, joy, and cultural richness. Traditional dishes prepared during this festival include khichdi, made with rice, lentils, and ghee. Other popular festive foods include sesame seeds, fried grains, jaggery, peanuts, and dry coconut, all of which add flavour and meaning to the celebration.
Every January, when the Sun enters Capricorn, or Makara, Hindus celebrate the festival of Makar Sankranti. It is one of the few Hindu holidays that is based on the solar year which is why it happens annually on the same day. The lunar cycle is responsible for all other holidays. This day is particularly significant in Indian calendars since it signifies the end of the Poush month and the beginning of the subsequent Magha month.
Charity is an important aspect of Makar Sankranti. Giving grains, rice, and sweets to those in need is part of the ritual. According to common belief, anyone who gives with an open heart will experience prosperity and happiness as well as have all their problems lifted from their lives by God.
Makar Sankranti is celebrated as the religious and cultural feast known as Maghi. One approach to worship the rising sun is to recite the Gayatri Mantra while giving water and flowers. The festival's signature food is a til and jaggery dish.
One of the main sports celebrated on Makar Sankranti is kite flying. On that day, we can see colourful kites soaring in the sky. On the night of Lohri, many communities kindle bonfires throughout the state to perform rituals and honour god. This celebration emphasises the importance of togetherness and kindness.
Let us now see how different states of India celebrate Makar Sankranti.
Uttar Pradesh | The festival of giving, known as Khichdi, is commemorated on this day in Uttar Pradesh. It symbolises the start of the month-long Magh fair in Allahabad at the spot where the spiritual rivers Yamuna, Ganga, and Saraswati unite. On this day, in addition to eating and offering Khichdi, many people also fast.
Tamil Nadu | This day is commemorated as Pongal in Tamil Nadu. But in this region, Pongal celebrations go on for an additional four days.
Gujarat | On this day, Gujarat celebrates the kite festival with enthusiasm.
Haryana and Punjab | The states of Punjab and Haryana observe this day as Lohri. People congregate around a campfire and dance while throwing popcorn and puffs of rice into the flames.
Bihar | Khichdi is an essential part of Makar Sankranti celebrations in Bihar. The celebrations also include the donation of urad, rice, gold, clothing, and other items.
Maharashtra | To commemorate this day, married ladies in Maharashtra give salt, oil, and cotton to other married women.
Every year, my grandmother gathers all the kids in the house during the afternoon to narrate the origin story of Makar Sankranti. She tells us that the festival has deep roots in Indian mythology and shares the tale of how the deity Sankranti defeated the demon Sankarasur, marking this day as a celebration of victory. She also explains that Makar Sankranti is celebrated approximately 80 days later than usual to align with the Earth's movement around the Sun. On this day, the Sun is believed to begin its northward journey, known as the Uttarayan movement, which is why the festival is also referred to as Uttarayan. After the storytelling, we all recite the Gayatri Mantra with the adults in the house while offering prayers to the Sun God. My mother and grandmother prepare special delicacies such as rice khichdi, coconut chikki, and ganee ki kheer for the evening Lohri rituals. These moments of togetherness make the festival even more meaningful and memorable for our family.
You can also read: Essay on Makar Sankranti in Hindi
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